For best results, use a mix of fresh and frozen berries. The frozen berries will release less moisture during baking, preventing a soggy crumble. The cayenne pepper adds a subtle warmth that complements the sweetness of the berries. Feel free to adjust the amount to your preference, or omit it entirely if you prefer. If you don't have apple cider vinegar, you can substitute with white vinegar or lemon juice. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Ellen Mohr
Apr 16, 2025I love the addition of cayenne pepper - it adds a unique and unexpected twist to the classic berry crumble.
Marge Konopelski
Jan 29, 2025I made this for a summer BBQ and it was a huge hit! Everyone raved about it.
Sarah Quigley
Jul 18, 2023This crumble is absolutely divine! The berries are so flavorful and the crumble topping is perfectly crispy.
Lenna Gleason
Dec 15, 2022This recipe is so easy to follow and the results are always amazing. My family loves it!