For an extra layer of flavor, consider adding a minced shallot or clove of garlic to the potatoes before baking. Feel free to substitute other herbs such as oregano or marjoram according to your preference. For a creamier casserole, consider adding a cup of heavy cream or chicken broth halfway through the baking time. Ensure even baking by cutting the potatoes into uniform sizes.
Baked Chicken, Potato, and Bacon Casserole
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING10 People
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VIEWS15
Elevate the humble casserole with this symphony of flavors! Juicy chicken and creamy potatoes are infused with aromatic herbs and crowned with crispy bacon for a truly unforgettable dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol62 mg
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Fiber3 g
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Protein21 g
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Saturated Fat4 g
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Sodium222 mg
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with cooking spray. (5 minutes)
02
StepPlace bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy. (10 minutes) Drain bacon slices on paper towels, then crumble and set aside.
03
StepArrange potato wedges in an even layer on the bottom of the prepared baking dish. Season chicken thighs generously with sea salt and freshly ground black pepper, then arrange them on top of the potatoes.
04
StepDrizzle the chicken and potatoes with olive oil, ensuring everything is lightly coated. Sprinkle evenly with dried thyme and dried rosemary.
05
StepCrumble the cooked bacon evenly over the top of the dish, creating a tantalizing, smoky crust.
06
StepBake in the preheated oven until chicken is no longer pink in the centers (internal temperature reaches 165 degrees F) and potatoes are tender when pierced with a fork. (60 minutes). If the bacon begins to brown too quickly, tent the dish loosely with foil.
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Meta Lynch
Jun 29, 2025Easy to follow recipe and the results were fantastic. I especially appreciate the tips!
Ryley Ondricka
Jun 6, 2025I added some sliced onions and bell peppers, as suggested, and it was delicious!
Rossie Champlin
Jun 3, 2025The chicken was so juicy and the potatoes were perfectly tender. I'll definitely be making this again.
Haven Johnson
May 29, 2025This is now my go-to recipe for a comforting and satisfying meal.
Ardith Herman
May 22, 2025I used fresh rosemary and thyme from my garden, and it made the dish even better.
Lester Aufderhar
May 19, 2025Next time, I might try adding a sprinkle of Parmesan cheese on top before baking.
Fritz Collins
May 19, 2025My picky eaters even loved this casserole! A definite win.
Caroline Bailey
May 19, 2025This casserole is a family favorite! The bacon adds such a wonderful smoky flavor.