For deeper flavor, roast the walnuts yourself! Toss raw walnut halves with a touch of olive oil and salt, then roast at 350°F (175°C) for 8-10 minutes, or until fragrant. If you prefer a softer texture, you can parboil the Brussels sprouts for 3-4 minutes before roasting. Feel free to experiment with other nuts, such as pecans or almonds, or add a pinch of red pepper flakes for a touch of heat.
Maple-Roasted Brussels Sprouts with Apples and Cranberries
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS42
Elevate your autumn table with this vibrant and flavorful dish! Sweet maple, tart apples, and cranberries perfectly complement the nutty Brussels sprouts, creating a symphony of textures and tastes that will have everyone reaching for seconds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Fiber4 g
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Protein3 g
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Saturated Fat2 g
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Sodium47 mg
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Sugar13 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02
Step
2 mins
In a large bowl, combine the Brussels sprouts and diced apple. (2 minutes)
03
Step
1 mins
In a separate small bowl, whisk together the olive oil, maple syrup, and balsamic vinegar to create a luscious dressing. (1 minute)
04
Step
2 mins
Pour the dressing over the Brussels sprouts and apple mixture, tossing gently until everything is evenly coated. (2 minutes)
05
Step
3 mins
Spread the mixture in a single layer on a baking sheet, ensuring the Brussels sprouts have enough space to roast properly. Season generously with salt and pepper. (3 minutes)
06
Step
13 mins
Roast in the preheated oven for 10 to 15 minutes, flipping the Brussels sprouts halfway through, until they are tender, slightly caramelized, and beautifully browned. (13 minutes)
07
Step
2 mins
Remove the baking sheet from the oven and gently toss the roasted Brussels sprouts and apples with the dried cranberries and chopped walnuts. (2 minutes)
08
StepServe immediately and enjoy the explosion of flavors!
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Dusty Von
May 28, 2025My kids even loved these Brussels sprouts! A definite win.
Wilfredo Oreilly
May 25, 2025I made this for Thanksgiving and it was a huge hit!
Leon Jerde
May 22, 2025Absolutely delicious! The combination of sweet and savory is perfect.
Meredith Johnson
May 9, 2025The balsamic vinegar adds a wonderful depth of flavor.
Josianne Prohaska
Apr 15, 2025Next time, I'm going to try adding some bacon for extra richness.
Delilah Kunze
Jan 21, 2025I doubled the recipe as suggested and it was gone in minutes!
Jordi Parkerturcotte
Jan 12, 2025So easy to make and tastes gourmet!
Alysa Schumm
Jan 10, 2025The walnuts add a nice crunch to the dish.