Shredded Brussels Sprouts

Shredded Brussels Sprouts
  • PREP TIME
    20 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    2.1K

Transform humble Brussels sprouts into a delightful dish! Crispy bacon, toasted pine nuts, and tender shredded sprouts create a symphony of flavors and textures that will win over even the most skeptical palates.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    26 mg
  • Fiber
    5 g
  • Protein
    10 g
  • Saturated Fat
    6 g
  • Sodium
    344 mg
  • Sugar
    3 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large, deep skillet or Dutch oven, cook bacon lardons over medium-high heat until crisp. (8-10 minutes)

Image Step 02
02 Step

Recipe View Remove bacon with a slotted spoon and drain on paper towels, reserving 2 tablespoons of bacon grease in the skillet. Crumble and set aside. (2 minutes)

Image Step 03
03 Step

Recipe View Melt butter in the same skillet with the reserved bacon grease over medium heat. (1 minute)

Image Step 04
04 Step

Recipe View Add pine nuts and cook, stirring constantly, until golden brown and fragrant. Be careful not to burn them! (3-5 minutes)

Image Step 05
05 Step

Recipe View Add shredded Brussels sprouts and green onions to the skillet. Season with seasoned salt and pepper. (1 minute)

Image Step 06
06 Step

Recipe View Cook, stirring occasionally, until Brussels sprouts are wilted and tender-crisp. (10-15 minutes)

Image Step 07
07 Step

Recipe View Stir in the crumbled bacon just before serving to maintain its crispness. (1 minute)

Image Step 08
08 Step

Recipe View Serve immediately and enjoy!

For an extra layer of flavor, consider adding a splash of balsamic vinegar or a squeeze of lemon juice at the end of cooking.
To save time, you can use a food processor fitted with a shredding disk to shred the Brussels sprouts.
If you don't have seasoned salt, you can use a combination of salt, garlic powder, and onion powder to achieve a similar flavor.
Toast the pine nuts carefully, as they can burn quickly. Keep a close eye on them while they are in the skillet.

Darrick Donnelly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 701 Ratings)
Total Reviews: (8)
  • Carrie Thompson

    I never thought I'd love Brussels sprouts this much! The bacon and pine nuts really make it special.

  • Kaley Howell

    I used pancetta instead of bacon and it was even better!

  • Lucile Funk

    I added a little garlic powder and it was amazing!

  • Finn Bruen

    The pine nuts add such a nice crunch and nutty flavor.

  • Concepcion Parker

    This recipe is so easy and delicious. My family devoured it!

  • Glen Hessel

    The perfect side dish for Thanksgiving! Everyone raved about it.

  • Tracey Kuhn

    This is my go-to Brussels sprouts recipe now!

  • Macey Bahringer

    Make sure not to overcook the Brussels sprouts, they should still have a little bite.

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