For an extra touch of flavor, try adding a pinch of nutmeg or cardamom to the batter. If you don't have a doughnut pan, you can bake these as muffins in a muffin tin. Adjust baking time accordingly. Store cooled doughnuts in an airtight container at room temperature for up to 2 days. Consider a dusting of powdered sugar or a drizzle of melted chocolate for a simple yet elegant finish.
Baked Banana Doughnuts
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS7
Indulge in the comforting flavors of homemade doughnuts without the guilt! These baked banana doughnuts are incredibly moist, subtly sweet, and bursting with banana goodness. Perfect for a quick breakfast treat or a delightful dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol29 mg
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Fiber2 g
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Protein4 g
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Saturated Fat1 g
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Sodium237 mg
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Sugar15 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 12-cavity doughnut pan with cooking spray. (5 minutes)
02
Step
3 mins
In a large bowl, combine sugar and eggs; beat with an electric mixer until smooth and creamy. (3 minutes)
03
Step
2 mins
Add mashed bananas, Greek banana yogurt, canola oil, and vanilla extract; mix until just incorporated. (2 minutes)
04
Step
1 mins
In a separate bowl, whisk together whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt. (1 minute)
05
Step
3 mins
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06
Step
5 mins
Transfer the batter to a resealable plastic bag. Snip off one corner of the bag and pipe batter into the prepared doughnut pan, filling each cavity about two-thirds full. (5 minutes)
07
Step
12 mins
Bake in the preheated oven until the doughnuts are lightly golden brown on the bottoms and spring back lightly when touched, 10 to 12 minutes. (12 minutes)
08
Step
10 mins
Remove from the pan and transfer to a wire rack to cool completely before serving. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Joesph Treutel
Jul 1, 2025I made these for a brunch party and they were a hit!
Finn Wolfzieme
Jul 1, 2025I added some chopped walnuts to the batter and they turned out great!
Nikko Gerlach
Jul 1, 2025These are a great way to use up ripe bananas.
Terrell Roob
Jun 29, 2025The recipe is easy to follow and the doughnuts are delicious.
Madisyn Marks
Jun 29, 2025These doughnuts are so easy to make and my kids love them!
Zoila Ziemann
Jun 29, 2025I love that they are baked and not fried, so they are healthier.