Bacon Shrimp Scampi Pasta

Bacon Shrimp Scampi Pasta
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    3 People
  • VIEWS
    18

Indulge in the luxurious harmony of perfectly cooked pasta, succulent, garlicky shrimp, and crispy bacon, all embraced by a velvety Parmesan sauce. This dish is a symphony of flavors that will leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    60 g
  • Cholesterol
    247 mg
  • Fiber
    3 g
  • Protein
    37 g
  • Saturated Fat
    13 g
  • Sodium
    878 mg
  • Sugar
    2 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until nearly tender, about 8 minutes.

02

Step

Meanwhile, cook bacon in a large skillet over medium heat until crisp, about 4 minutes. Drain on paper towels, leaving about 1 1/2 tablespoons grease in the skillet.

03

Step

Add garlic to hot grease and cook until fragrant, about 30 seconds. Add shrimp and sprinkle with red pepper flakes. Cook until just cooked through and pink, about 2 minutes per side. Remove from the skillet and set aside.

04

Step

Pour chicken broth into the hot skillet, and cook for about 1 minute. Stir in heavy cream, and bring to a simmer, about 2 minutes. Reduce heat to low, whisk in Parmesan cheese, and cook until sauce starts to thicken, about 2 minutes.

05

Step

Drain spaghetti, reserving 1/2 cup of pasta water.

06

Step

Return shrimp and bacon to the skillet and simmer until heated through, about 1 minute. Add spaghetti and toss all ingredients together. Whisk in some of the reserved pasta water if sauce is too thick. Season with salt and pepper.

07

Step

Garnish with chopped parsley and serve with a fresh lemon wedge to be squeezed over the pasta.

For an extra layer of flavor, consider adding a splash of dry white wine to the skillet after cooking the garlic.
Ensure the shrimp is not overcooked to maintain its tenderness.
Freshly grated Parmesan cheese is highly recommended for the best flavor and texture in the sauce.

Cielo Carter

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 6 Ratings)
Total Reviews: (9)
  • Scarlett Spinka

    The sauce is so creamy and flavorful, I could eat it with a spoon!

  • Jazlyn Bergesipes

    I added some white wine like the tip suggested and it was fantastic.

  • Alexander Gutmann

    My family loved this! The bacon and shrimp combination is perfect.

  • Margaretta Spinka

    Next time I'll add a little more red pepper for extra spice.

  • Hank Kshlerin

    This was amazing! The bacon adds such a great smoky flavor.

  • Jillian Okuneva

    This recipe is a keeper! So delicious and easy to follow.

  • Brennon Connelly

    The sauce was a little too thick for me, but the pasta water fixed it perfectly.

  • Cruz Crooks

    So easy to make and everyone loved it!

  • Louvenia Heaney

    I made this last night and it was a hit! Definitely adding this to my regular rotation.

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