For an extra layer of flavor, try adding a pinch of red pepper flakes to the egg mixture. Feel free to experiment with different cheeses, such as Monterey Jack or Gruyere. These bombs are best served warm, but can be stored in the refrigerator for up to 2 days. Reheat in the microwave or oven before serving.
Bacon, Egg, and Cheese Breakfast Bombs
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 15 mins
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SERVING5 People
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VIEWS88
Imagine waking up to a golden, flaky pastry, bursting with savory bacon, fluffy eggs, and melted cheddar. These breakfast bombs are the ultimate weekend indulgence, perfect for sharing (or not!).
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol213 mg
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Fiber2 g
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Protein20 g
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Saturated Fat17 g
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Sodium1222 mg
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Sugar1 g
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Fat37 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCrisp the Bacon: In a large skillet, cook bacon over medium-high heat until evenly browned (5-8 minutes). Drain on paper towels to remove excess grease.
02
StepPrepare the Oven: Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate to prevent sticking.
03
StepScramble the Eggs: Melt 1 tablespoon of butter in a nonstick skillet over medium-low heat. Add whisked eggs and cook, stirring constantly, until soft and fluffy (3-5 minutes). Transfer to a plate to cool and season with salt and pepper.
04
StepShape the Dough: Remove cinnamon rolls from the packaging. Gently flatten each roll into a thin, 6-inch circle, being careful to maintain the cinnamon sugar layers.
05
StepAssemble the Bombs: Spread 1 tablespoon of softened cream cheese over each dough circle. Top with 1/4 cup scrambled eggs, 1/4 cup Cheddar cheese, and 1 tablespoon bacon pieces. Carefully bring the dough up and over the filling, pinching the edges together to seal completely.
06
StepArrange in Pie Plate: Place the assembled bombs seam-side down in the prepared pie plate.
07
StepBrush with Butter: Melt the remaining 1 tablespoon of butter in a small, microwave-safe bowl (about 10 seconds). Brush the melted butter over the rolls and season with salt and pepper.
08
StepBake to Golden Perfection: Bake in the preheated oven, rotating halfway through, until the rolls are a deep golden brown (20-22 minutes).
09
StepCool and Serve: Transfer the pie plate to a wire rack and let the rolls cool for 15 minutes before serving. Enjoy!
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Enoch Schimmel
May 22, 2025I added some diced ham along with the bacon, and it was a fantastic addition!
Joseph Torp
Apr 2, 2025The cinnamon roll dough adds such a unique and delicious flavor to these breakfast bombs.
Ian Nader
Apr 1, 2025These were a huge hit with my family! Even my picky eater loved them.
Kian Wiegand
Mar 14, 2025I used a different kind of cheese, and they still turned out great!
Selina Frami
Jan 5, 2025This recipe is so easy to follow, and the results are amazing.
Antonia Hickle
Nov 12, 2024I made these for a brunch party, and they were gone in minutes!