For a richer flavor, consider browning the venison in a cast-iron skillet before adding it to the slow cooker. Adjust the amount of chili powder and hot pepper sauce to suit your spice preference. Feel free to add other vegetables such as bell peppers or corn for added texture and flavor. Serve with cornbread or tortilla chips for a complete meal.
Slow Cooker Venison Chili for the Big Game
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PREP TIME20 mins
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COOK TIME5 hrs 10 mins
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TOTAL TIME5 hrs 30 mins
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SERVING8 People
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VIEWS169
Embrace the robust flavors of the wild with this hearty slow-cooker venison chili. Perfect for game day gatherings or cozy evenings, this recipe combines tender venison, savory sausage, and a medley of spices for a chili that's both comforting and unforgettable.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol87 mg
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Fiber5 g
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Protein26 g
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Saturated Fat8 g
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Sodium1066 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet over medium heat, cook the cubed venison and pork sausage until browned and cooked through, breaking them up with a wooden spoon. Drain any excess grease. (Approximately 10-15 minutes)
02
StepAdd the chopped onion and minced garlic to the skillet and cook until softened and fragrant, about 3 minutes. Drain any excess grease.
03
StepStir in the tomato paste, hot pepper sauce, salt, and black pepper. Ensure all ingredients are well combined. (Approximately 2 minutes)
04
StepTransfer the venison mixture to a slow cooker. Add the drained cannellini beans, diced tomatoes with green chiles, and chili powder. Stir well to combine all ingredients. (Approximately 5 minutes)
05
StepCover the slow cooker and cook on Low for 8 to 10 hours, or on High for about 5 hours, allowing the flavors to meld and deepen.
06
StepBefore serving, sprinkle each portion with shredded Cheddar cheese for a creamy, flavorful finish.
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RECIPE REVIEWS
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Please Rate
Lacey Kutch
Nov 4, 2024I thought it needed more spice, so I added an extra tablespoon of chili powder and some cayenne pepper.
Zoie Klein
Sep 29, 2024I used ground beef instead of venison and it turned out great.
Allan Lemke
Sep 9, 2024Great base recipe. I customized it with my own favorite chili ingredients.
Pearl Smith
Aug 17, 2024I doubled the recipe for a crowd and it was a huge hit!
Declan Streich
Aug 12, 2024This is the best venison chili I've ever made! The slow cooker makes the venison so tender.
Sadie Nikolaus
Aug 10, 2024My family loved this chili! It's definitely a keeper.
Victoria Bayer
Jul 9, 2024This recipe is a game-changer for venison! I always struggled with getting it tender, but the slow cooker did the trick.
Ken Mueller
Apr 19, 2024I added a can of black beans and it was delicious!
Delpha Balistreri
Mar 7, 2024Easy to make and very flavorful. Perfect for a cold winter day!