For an extra layer of flavor, spread a thin layer of Dijon mustard on the bread before adding the fillings. Use day-old bread for best results, as it will hold its shape better when dipped in the batter. Be careful not to overcrowd the fryer, as this will lower the oil temperature and result in soggy sandwiches. If you don't have a deep-fryer, you can pan-fry the sandwiches in a large skillet with about 1/2 inch of oil. For a sweeter Monte Cristo, use challah or Hawaiian bread. Try adding a sprinkle of nutmeg to the batter for a warm, aromatic touch.
Monte Cristo Sandwich - the Real One
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS973
Indulge in the timeless allure of the Monte Cristo, a symphony of savory and sweet. This recipe unveils the true essence of this classic sandwich, featuring a lusciously thick batter and an utterly irresistible flavor profile. Prepare to be captivated as you experience the ultimate Monte Cristo.
Ingridients
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Nutrition
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Carbohydrate24 g
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Cholesterol50 mg
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Fiber1 g
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Protein12 g
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Saturated Fat5 g
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Sodium808 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Frying Oil: In a deep-fryer or large, heavy-bottomed pot, heat approximately 5 inches of oil to 365°F (180°C). Use a thermometer to ensure accurate temperature. (Prep time: 5 minutes)
02 Step
Recipe View Craft the Batter: In a medium bowl, whisk together the egg and water until well combined. In a separate bowl, sift together the flour, baking powder, salt, and pepper. Gradually whisk the dry ingredients into the wet ingredients until a smooth batter forms. Place the batter in the refrigerator to chill while you prepare the sandwiches. (Prep time: 10 minutes)
03 Step
Recipe View Assemble the Sandwiches: On a slice of bread, layer a slice of turkey breast, followed by a slice of Swiss cheese. On another slice of bread, layer a slice of Black Forest ham, followed by another slice of Swiss cheese. Combine the two prepared slices of bread to form a complete sandwich. Cut each sandwich into quarters, securing each quarter with a toothpick. (Prep time: 10 minutes)
04 Step
Recipe View Fry to Golden Perfection: Remove the batter from the refrigerator. Dip each sandwich quarter into the chilled batter, ensuring all sides are thoroughly coated. Carefully lower the battered sandwich quarters into the hot oil, frying until golden brown and crispy on all sides, approximately 2-3 minutes per side. (Cook time: 8-12 minutes)
05 Step
Recipe View Serve with Elegance: Remove the toothpicks and arrange the freshly fried Monte Cristo quarters on a serving platter. Dust generously with confectioners' sugar just before serving. Offer with a side of currant jelly or raspberry preserves for dipping, if desired. (Prep time: 2 minutes)
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Faye Zboncak
Apr 16, 2025This recipe is a game-changer! I've tried other Monte Cristo recipes before, but this one is by far the best.
Lorenzo Kerluke
Aug 27, 2024This is the BEST Monte Cristo recipe I've ever tried! The batter is perfect, and the sandwiches come out so crispy and delicious.
Adolph Ratke
Feb 6, 2023The instructions were easy to follow, and the tips were really helpful. I'll definitely be making this again.
Ocie Cremin
Jul 23, 2022I made this for a brunch party, and everyone raved about it! The currant jelly is a must-have.
Lazaro Hansen
Apr 9, 2022I've always been intimidated by deep-frying, but this recipe made it so easy. The sandwiches were a huge hit with my family!