For an extra layer of flavor, consider adding a sprinkle of dried herbs like chives or parsley to the egg mixture. Feel free to substitute different cheeses or add other vegetables like sautéed onions or bell peppers to customize the filling. To prevent the bottom of the braid from becoming soggy, you can place a sheet of parchment paper under the crescent roll dough on the baking sheet.
Ham Breakfast Braid
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS760
Elevate your breakfast game with this stunning Ham Breakfast Braid! Flaky crescent rolls embrace a creamy, savory filling of ham, eggs, and cheddar, creating a show-stopping centerpiece perfect for weekend brunches or special occasions.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol301 mg
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Protein24 g
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Saturated Fat16 g
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Sodium1101 mg
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Sugar7 g
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Fat39 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a mixing bowl, beat milk and cream cheese together until completely smooth. (3 minutes)
03 Step
Recipe View Whisk in eggs, and season generously with salt and pepper. (1 minute)
04 Step
Recipe View Heat a lightly oiled skillet over medium-high heat. Pour in egg mixture and cook, stirring occasionally, until eggs are almost set but still slightly moist. (8 minutes)
05 Step
Recipe View On a lightly greased baking sheet, unroll one package of crescent roll dough and arrange into a rectangle. (2 minutes)
06 Step
Recipe View Unroll the second package of crescent roll dough. Along the two long sides of the rectangle, place the broad end of the new crescent triangles on top of the first layer of rolls, allowing the pointed ends to extend over the sides of the pan to create the braid. (5 minutes)
07 Step
Recipe View Arrange the sliced ham in a single layer down the center of the dough rectangle. (3 minutes)
08 Step
Recipe View Spoon the cooked egg mixture evenly over the ham. Sprinkle the shredded Cheddar cheese generously on top of the eggs. (3 minutes)
09 Step
Recipe View Bring the extended pointed corners of the crescent triangles together over the cheese filling, alternating sides, to form a braided pattern. Gently press the ends to seal. (7 minutes)
10 Step
Recipe View Bake in the preheated oven for 25 to 30 minutes, or until the cheese is melted, bubbly, and the crescent rolls are golden brown and cooked through. (30 minutes)
11 Step
Recipe View Let cool for a few minutes before slicing and serving. (5 minutes)
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Willard Bauch
Jun 29, 2025This is my new go-to breakfast recipe! It's perfect for entertaining or just a special weekend treat. - Jessica P.
Wilton Sporer
Jan 15, 2025I made this for a holiday breakfast and it was a huge success! It's definitely a keeper. - John B.
Caterina Weissnat
Aug 27, 2024The braid was surprisingly easy to make, and it tasted amazing! My kids devoured it. - Emily K.
Terrance Jerde
May 12, 2023I added some spinach to the egg mixture, and it was delicious! Thanks for the great recipe. - David L.
Efrain Volkman
Jan 24, 2023This recipe was a hit at our family brunch! Everyone loved the flavors and the presentation was beautiful. - Sarah M.
Dessie Lang
Aug 29, 2022My crescent dough didn't come out as pretty, but it tasted great. - Nancy