Bacon Chicken

Bacon Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    6 People
  • VIEWS
    18

Succulent chicken breasts embraced by crispy bacon, infused with the earthy notes of mushrooms and a creamy celery sauce. This dish is comfort food elevated, surprisingly simple to prepare yet bursting with flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    84 mg
  • Fiber
    1 g
  • Protein
    29 g
  • Saturated Fat
    3 g
  • Sodium
    749 mg
  • Sugar
    2 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step
10 mins

Envelop each chicken breast half with a slice of bacon, securing with a toothpick if necessary. Arrange the bacon-wrapped chicken in a 13x9-inch baking dish. Distribute the drained sliced mushrooms evenly over the top of each bacon-wrapped breast. (10 minutes)

03

Step
5 mins

In a mixing bowl, whisk together the cream of celery soup and milk until smooth and well combined. Gently pour the mixture over the chicken breasts, ensuring they are evenly coated. Cover the baking dish securely with aluminum foil. (5 minutes)

04

Step
50 mins

Bake the chicken in the preheated oven for 35 minutes, keeping it covered with foil. (35 minutes)

05

Step
5 mins

Carefully remove the foil from the baking dish and continue baking until the bacon is beautifully browned and crisp, and the chicken breasts are cooked through and no longer pink in the center. This should take approximately 15 minutes more. An instant-read thermometer inserted into the center of the chicken should register at least 165 degrees F (74 degrees C). (15 minutes)

06

Step

Let rest for 5 minutes before serving. Garnish with fresh parsley, if desired.

For an extra layer of flavor, try using smoked bacon.
Consider adding a splash of dry white wine to the soup mixture for a richer sauce.
Serve with a side of roasted vegetables or mashed potatoes to complete the meal.

Elliot Leuschke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Elisha Haag

    I was skeptical about the cream of celery soup, but it actually worked really well. It made the chicken incredibly tender.

  • Deshaun Daugherty

    I added a little garlic powder to the soup mixture and it was amazing!

  • Pierce Keeling

    Easy to follow instructions and a delicious meal. Will definitely make this again!

  • Simone Prohaska

    This recipe was a huge hit with my family! The chicken was so moist and the bacon added the perfect amount of saltiness.

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