For a deeper flavor, consider adding a splash of balsamic vinegar to the slow cooker during the last hour of cooking. If you prefer a thicker sauce, you can remove the lid of the slow cooker during the last hour of cooking to allow some of the liquid to evaporate. Serve with a sprinkle of grated Parmesan cheese for an extra touch of Italian flair. This dish is even better the next day, as the flavors have more time to meld together.
Katherine Sporer
Jun 9, 2025This recipe is a lifesaver for busy weeknights! I love how easy it is to prepare and the flavors are fantastic.
Guillermo Macejkovic
Jun 5, 2025I added a pinch of oregano and some sun-dried tomatoes to the slow cooker, and it turned out amazing!
Alene Dietrich
Jun 4, 2025My family devoured this! The combination of sweet and spicy sausage with the colorful peppers is just perfect.
Gabe Treutel
Mar 21, 2025I used homemade tomato sauce, and it took this recipe to the next level! Highly recommend using high-quality ingredients for the best flavor.