Bacon and Cheese Spaghetti Squash Bake

Bacon and Cheese Spaghetti Squash Bake
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    2 hrs
  • SERVING
    6 People
  • VIEWS
    22

Indulge in this flavorful spaghetti squash casserole, a delightful side dish perfect for potlucks or a cozy family meal. The savory combination of bacon, cheddar, and tender squash creates a comforting and satisfying experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    60 mg
  • Protein
    14 g
  • Saturated Fat
    12 g
  • Sodium
    1078 mg
  • Sugar
    0 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step

Coat the inside of the squash with olive oil, ensuring even coverage. Place the squash, cut-side down, on a baking sheet. (2 minutes)

03

Step

Bake in the preheated oven until the squash is tender and easily pierced with a fork, approximately 30 minutes. (30 minutes)

04

Step

Allow the squash to cool slightly for about 10 minutes before handling. (10 minutes)

05

Step

Grease a casserole dish with butter or cooking spray to prevent sticking. (3 minutes)

06

Step

Using a fork, shred the inside of the spaghetti squash, creating delicate strands. Transfer the shredded squash to a mixing bowl. (5 minutes)

07

Step

Add half of the shredded Cheddar cheese, bacon bits, butter pieces, salt, and black pepper to the bowl. Mix thoroughly until all ingredients are well combined and evenly distributed. (5 minutes)

08

Step

Transfer the mixture to the prepared casserole dish, spreading it evenly. (2 minutes)

09

Step

Bake in the preheated oven until heated through and the flavors have melded, about 45 minutes. (45 minutes)

10

Step

Remove the casserole from the oven. Sprinkle the remaining Cheddar cheese evenly over the top. (2 minutes)

11

Step

Return the casserole to the hot oven and bake until the cheese is melted, browned, and bubbly, approximately 15 to 20 minutes. (20 minutes)

For a richer flavor, consider using smoked bacon.
To save time, pre-cook the bacon bits.
Adjust the amount of cheese and bacon to your preference.
A sprinkle of paprika adds a nice color and subtle smoky flavor.

Iva Deckow

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Jaren Heller

    I substituted the bacon with diced ham, and it was still fantastic.

  • Kaitlyn Fisher

    Easy to follow instructions and a delicious result. I will definitely be making this again.

  • Ashleigh Schneider

    This recipe was a hit at our family gathering! Everyone loved the combination of bacon and cheese with the spaghetti squash.

  • Tremaine Christiansen

    I added a pinch of red pepper flakes for a little kick, and it turned out amazing!

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