Asparagus Appetizers

Recipe View 5 mins Preheat oven to 375°F (190°C). Flatten each bread slice slightly with a rolling pin. Pour melted butter into a shallow bowl. Line a baking sheet with parchment paper. (5 minutes)

Recipe View 5 mins In a medium bowl, combine the softened cream cheese, blue cheese, and beaten egg. Mix until the mixture is smooth and creamy. Spread a thin, even layer of the cheese mixture over each bread slice. (10 minutes)

Recipe View 15 mins Place one trimmed asparagus spear on the cheese-covered bread and roll it up tightly. Secure with a toothpick. (15 minutes)

Recipe View 1 hrs 5 mins Roll each asparagus wrap in the melted butter, ensuring it's evenly coated. Place the buttered wraps on the prepared baking sheet. (10 minutes)

Recipe View 1 hrs Freeze the asparagus wraps until they are firm and the butter has hardened, approximately 1 hour. (60 minutes)

Recipe View 10 mins Remove the wraps from the freezer and carefully discard the toothpicks. Cut each wrap in half crosswise to create bite-sized appetizers. (10 minutes)

Recipe View 20 mins Transfer the cut appetizers to a resealable plastic bag or airtight container and freeze until ready to bake. (5 minutes)

Recipe View When ready to bake, arrange the frozen appetizers on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until golden brown and heated through. (20 minutes)

Recipe View Let cool slightly before serving. Enjoy these elegant and flavorful appetizers!