For extra crispy wings, pat them dry with paper towels before grilling. Adjust the amount of hot pepper sauce to control the level of spiciness. Marinating overnight is highly recommended for deeper flavor penetration. If you don't have an outdoor grill, these wings can also be baked in the oven at 400°F (200°C) for 25-30 minutes, flipping halfway through.
Asian Twist Chicken Wings
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME3 hrs
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SERVING5 People
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VIEWS52
Embark on a culinary adventure with these Asian-inspired chicken wings! Crispy on the outside, and juicy on the inside, this recipe delivers an explosion of umami and spice. Adjust the ingredients to your liking for a truly personalized gourmet experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol77 mg
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Fiber1 g
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Protein26 g
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Saturated Fat5 g
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Sodium674 mg
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Sugar8 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Marinade: In a blender, combine the sun-dried tomatoes and white wine. Puree until smooth. Pour the mixture into a saucepan. Stir in the barbecue sauce, sesame oil, hot pepper sauce, soy sauce, vinegar, honey, and cornstarch. (5 minutes)
02
StepSimmer and Cool: Bring the marinade to a simmer over medium-high heat. Reduce the heat to medium-low and simmer for 5-7 minutes, or until thickened. Remove from heat and allow to cool completely. (10 minutes)
03
StepMarinate the Wings: While the marinade cools, pierce the chicken wings several times with a fork. Place the wings in a large mixing bowl. Toss with the minced garlic, chili powder, salt, and pepper. (5 minutes)
04
StepCombine and Refrigerate: Pour the cooled marinade over the chicken wings. Stir to ensure the wings are evenly coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight for maximum flavor. (2 hours minimum)
05
StepPreheat Grill: Preheat an outdoor grill to medium heat. Lightly oil the grill grate to prevent sticking. (5 minutes)
06
StepGrill the Wings: Remove the chicken wings from the marinade, shaking off any excess. Discard the remaining marinade. Place the wings on the preheated grill and cook for approximately 20 minutes, or until no longer pink at the bone and the internal temperature reaches 165°F (74°C). Turn the wings frequently to ensure even cooking and prevent burning. (20 minutes)
07
StepServe: Transfer the cooked wings to a serving platter. Squeeze the lime wedges over the wings and sprinkle with sesame seeds. Serve immediately and enjoy!
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Flossie Reynolds
Jun 10, 2025The marinade is delicious, but I found it a bit too sweet. Next time, I'll reduce the honey slightly.
Ally Feest
May 29, 2025I followed the recipe exactly, and they came out perfectly. Will definitely make these again!
Eldora Doyle
May 18, 2025I doubled the recipe for a large gathering, and they were gone in minutes!
Darius Hickle
May 12, 2025The combination of flavors is incredible. My family loved them!
Enrique Grantjacobs
May 7, 2025These wings were a huge hit at my party! The marinade is so flavorful, and they were incredibly tender.
Mable Hilll
May 5, 2025I added a little bit of ginger to the marinade, and it really enhanced the flavor. Highly recommend!
Joany Kirlin
Apr 25, 2025Easy to follow instructions and the wings were delicious. Thank you!
Jaren Abshire
Mar 24, 2025I made these for game night, and they were a total touchdown! Everyone raved about them.
Madonna Damore
Mar 1, 2025This recipe is a keeper! The perfect balance of sweet, savory, and spicy.
Vivienne Kovacek
Feb 5, 2025These were amazing! I baked them in the oven, and they were still super crispy. Thanks for the great recipe!