For a richer flavor, use lamb broth instead of water. Feel free to add other vegetables like carrots or celery. A squeeze of fresh lemon juice at the end brightens the stew. Garnish with extra cilantro for added freshness.
Lamb Stew with Potatoes and Cilantro
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PREP TIME15 mins
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COOK TIME1 hrs 40 mins
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TOTAL TIME2 hrs 25 mins
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SERVING6 People
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VIEWS11
Savor the rich and comforting flavors of tender lamb, slow-cooked with hearty potatoes, aromatic cumin, and a burst of fresh cilantro. Braised in beer for exceptional depth, this stew is a culinary hug in a bowl.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol63 mg
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Fiber4 g
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Protein19 g
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Saturated Fat6 g
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Sodium97 mg
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Sugar2 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a bowl, whisk together vegetable oil, lemon juice, minced garlic, cumin, salt, and pepper. Add the cubed lamb and marinate for 30 minutes to infuse the meat with flavor. (30 minutes)
02
StepHeat a large skillet or Dutch oven over medium-high heat. Brown the marinated lamb on all sides to create a rich crust, about 3 minutes per side. Remove the lamb and set aside. (15 minutes)
03
StepReduce the heat to medium, add the chopped onion to the skillet, and cook until softened and translucent, approximately 5 minutes. (5 minutes)
04
StepReturn the browned lamb to the skillet. Pour in the beer and stir in the chopped cilantro. Season with a bay leaf, salt, and pepper. (3 minutes)
05
StepCover the skillet and simmer over low heat for 1 hour, allowing the lamb to become incredibly tender and the flavors to meld. (1 hour)
06
StepAdd the cubed potatoes to the skillet, cover, and continue to cook over low heat until the potatoes are tender, about 30 minutes. If the stew becomes too dry, add water or broth as needed to maintain a saucy consistency. (30 minutes)
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Alberto Senger
Jun 29, 2025The beer adds such a nice depth of flavor. Highly recommend!
Major Larson
Jun 27, 2025Easy to follow and delicious!
Maudie Bednar
Jun 14, 2025This recipe is fantastic! The lamb was so tender and flavorful.
Johnathon Grady
Jun 7, 2025My family loved this stew! I will definitely be making it again.
Sydnee Gorczany
Jun 7, 2025I added a carrot and some celery for extra vegetables, and it turned out great!