For extra fluffy pancakes, don't overmix the batter. A few lumps are perfectly fine! If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using. Feel free to experiment with different types of chocolate chips in the pancake batter or toppings for serving. Serve the Brookie Pancakes immediately with your favorite toppings, such as whipped cream, fresh berries, chocolate syrup, or a dusting of powdered sugar.
Brookie Pancakes
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PREP TIME20 mins
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COOK TIME31 mins
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TOTAL TIME56 mins
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SERVING6 People
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VIEWS9
Experience the ultimate breakfast indulgence with Brookie Pancakes! These delightful pancakes seamlessly blend the comforting familiarity of chocolate chip cookies with the rich, decadent allure of brownies. Each bite offers a symphony of textures and flavors, making it the perfect treat for starting your day or satisfying late-night cravings. Plus, enjoy a pan of fudgy brownies to enjoy later!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate93 g
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Cholesterol105 mg
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Fiber4 g
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Protein10 g
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Saturated Fat10 g
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Sodium748 mg
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Sugar10 g
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Fat40 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Line a 9-inch baking pan with parchment paper; grease parchment paper with cooking spray. (5 minutes)
02
StepIn a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined. (2 minutes)
03
StepIn a separate small bowl, combine buttermilk, beaten egg, melted butter, and vanilla extract; whisk to blend. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the chocolate chips. Let the batter rest for 5 minutes. (8 minutes)
04
StepIn a large bowl, combine brownie mix, vegetable oil, eggs, and water. Whisk until smooth, creating a luscious brownie batter. (3 minutes)
05
StepPour 1/2 cup of the brownie batter into a squeeze bottle, pastry bag fitted with a small round tip, or a resealable plastic bag with a snipped corner. Set aside the remaining brownie batter for baking. (2 minutes)
06
StepHeat a large nonstick skillet over medium-low heat. Pour 1/3 cup of pancake batter onto the skillet, tilting to spread evenly. Carefully drop 5 nickel-sized dollops of brownie batter over each pancake; swirl with a skewer or knife. Cook until edges are dry (2-3 minutes). Flip and cook until golden brown and set (1-2 minutes). Repeat with remaining pancake and brownie batters. (15-20 minutes)
07
StepPour the reserved brownie batter into the prepared baking pan. (1 minute)
08
StepBake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 28-30 minutes. Let cool on a wire rack before slicing into squares. (30 minutes)
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Dino Powlowski
Jun 15, 2025The brownies were a perfect afternoon treat. Will definitely make this again!
Donny Kirlin
Jun 14, 2025I had a little trouble swirling the brownie batter, but they still tasted great!
Murphy Wolff
Jun 13, 2025I added some chopped walnuts to the brownie batter, and it was a great addition!
Weldon Morar
Jun 13, 2025These were so easy to make and tasted amazing! A perfect weekend breakfast.
Ray Kunde
Jun 12, 2025My kids went crazy for these! Such a fun and delicious twist on breakfast.