For a spicier kick, add a pinch of red pepper flakes to the pineapple glaze. If you don't have a grill, you can pan-fry the chicken in a skillet. Cook over medium-high heat until browned and cooked through. Feel free to add other vegetables to the salad, such as shredded carrots, cucumbers, or edamame. For a vegetarian option, substitute the chicken with grilled tofu or tempeh.
Asian Island Grilled Chicken Salad
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME25 mins
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SERVING3 People
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VIEWS15
Embark on a culinary journey with this vibrant salad, where succulent pineapple-marinated chicken meets the delightful crunch of an Asian-inspired salad blend. A symphony of sweet, savory, and tangy flavors awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol91 mg
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Fiber4 g
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Protein35 g
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Saturated Fat2 g
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Sodium614 mg
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Sugar6 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Pineapple Glaze: In a small saucepan, whisk together the pineapple juice, soy sauce, brown sugar, and minced garlic with 1 tablespoon of the sesame ginger dressing from the salad kit. Bring the mixture to a boil over medium heat, then reduce heat and simmer until it reduces to about 1/3 of its original volume. This intensifies the flavors into a luscious glaze. (Approximately 5-7 minutes)
02
StepGrill the Chicken: Preheat your grill or grill pan to medium-high heat. Lightly brush the grill grates with oil or spray with non-stick cooking spray to prevent sticking.
03
StepBaste and Grill: Generously baste the chicken breasts with the prepared pineapple glaze. Place the chicken on the hot grill and cook, turning once and continuing to baste with the glaze, for approximately 10-12 minutes, or until the chicken is cooked through and no longer pink inside. The internal temperature should reach 165°F (74°C).
04
StepSlice the Chicken: Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before slicing it into thin strips.
05
StepAssemble the Salad: In a large bowl, combine the salad blend from the DOLE Asian Island Crunch™ Salad Kit with the provided accompaniments (such as wonton strips, almonds, etc.). Toss everything together with the remaining dressing from the kit.
06
StepPlate and Garnish: Arrange the dressed salad on individual plates. Top with the sliced grilled chicken, thinly sliced red bell pepper, and red onion. Serve immediately and enjoy the explosion of flavors!
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Michale Wolff
Jun 17, 2025This salad is absolutely delicious! The pineapple glaze on the chicken is so flavorful, and the crunch of the salad is perfect.
Kristoffer Prohaska
May 24, 2025I made this for a summer BBQ, and everyone loved it! It's light, refreshing, and easy to make.
Holly Greenfelder
May 23, 2025The pineapple glaze is amazing. Great recipe overall.
Nash Lemke
May 11, 2025I added some extra veggies to the salad, like shredded carrots and cucumbers, and it was even better!