Name: Apricot Shrimp
Prep time: 20 min
Cook time: 15 min
Total time: 50 min
Yield: 4
Cuisine: US
Ingredients: 1/2 cup chopped dried apricots; 1/3 cup orange liqueur (such as Grand Marnier); 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1 red bell pepper, cored and sliced into 1/4-inch strips; 1/2 cup thinly sliced green onions, with some of the green tops; 1 large clove garlic, minced; 1 pound jumbo shrimp, peeled and deveined; 2 tablespoons water; 1 tablespoon fresh lemon juice; 1 tablespoon soy sauce; 2 teaspoons cornstarch; 1/8 teaspoon freshly ground black pepper

A vibrant and flavorful dish featuring succulent shrimp glazed with a sweet and tangy apricot sauce. Perfect for a quick yet elegant weeknight meal or a sophisticated dinner party appetizer. The bright flavors and beautiful presentation are sure to impress.

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

01 Step

Recipe View 15 mins Combine apricots and orange liqueur in a small bowl; let stand for at least 15 minutes.

02 Step

Recipe View 8 mins Heat butter and olive oil in a large skillet over medium-high heat. Add bell pepper and green onions; stir constantly for 2 minutes. Add garlic and cook until fragrant, about 1 minute. Reduce heat to medium and stir in shrimp. Cook until shrimp turn pink, about 2 minutes. Add apricot-orange liqueur mixture; cook and stir for 3 minutes.

03 Step

Recipe View 1 mins Whisk water, lemon juice, soy sauce, cornstarch, and pepper together in a small bowl. Pour into the shrimp mixture and stir until slightly thickened and heated through, about 1 minute.

For a richer flavor, try using apricot preserves instead of dried apricots, adjusting the amount of orange liqueur accordingly.
Serve over jasmine rice or quinoa for a complete and satisfying meal.
Garnish with toasted almonds or chopped cilantro for added texture and flavor.

Faustino Stamm

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 15 Ratings)

Total Reviews: (4)

Lilly Bayer
May 12, 2025
I found that marinating the shrimp in a little soy sauce and ginger before cooking adds another layer of flavor.
Lauriane Nolan
Mar 18, 2025
I made this for a dinner party and everyone raved about it. So easy and impressive!
Danny Kling
Jan 21, 2025
The apricot sauce is amazing! I've also tried it with chicken and it works great too.
Bonnie Botsford
Dec 2, 2024
This recipe was a hit! My family loved the sweet and savory combination.

Apricot Shrimp

Ingridients

Nutrition

DIRECTIONS

Faustino Stamm

Written by

YOU MAY ALSO LIKE

Low-Carb Cream of Mushroom Soup

RECIPE REVIEWS

Lilly Bayer

Lauriane Nolan

Danny Kling

Bonnie Botsford

LEAVE A REVIEW

LATEST RECIPES

Marinated Grilled Shrimp

Shrimp Scampi Bake

Shrimp Lemon Pepper Linguini

Grilled Marinated Shrimp

Simple Garlic Shrimp

SUBSCRIBE & FOLLOW

POPULAR SEARCHS