For a deeper flavor, consider adding a pinch of smoked paprika or a dash of Worcestershire sauce. The glaze can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Bring to room temperature before using. Apply the glaze during the last 30-45 minutes of baking, brushing it over the ham every 10-15 minutes to build up a rich, flavorful crust.
Apricot and Honey Ham Glaze
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING12 People
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VIEWS78
Elevate your ham from simple to sublime with this glistening glaze, a symphony of sweet and tangy notes that perfectly complements the savory depth of the meat. This easy-to-make glaze will transform your ham into a centerpiece worthy of any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber0 g
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Protein0 g
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Sodium24 mg
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Sugar12 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, combine the apricot jam, honey, hot English mustard, and orange marmalade. (Approximately 1 minute)
02 Step
Recipe View Whisk vigorously until all ingredients are thoroughly incorporated and the glaze is smooth and glossy. (Approximately 2 minutes)
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Shad Sporer
May 27, 2025Easy to make and so much better than store-bought glazes!
Triston Littel
Feb 24, 2025This glaze was a hit at our Easter dinner! The combination of apricot and honey was perfect.
Freeman Huel
Jan 2, 2025I added a little smoked paprika as suggested and it gave the ham a wonderful depth of flavor.