Arugula Salad with Avocado Citrus Vinaigrette

Arugula Salad with Avocado Citrus Vinaigrette
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    36

Bright, zesty, and effortlessly elegant, this Arugula Salad is a vibrant celebration of flavors and textures. The creamy avocado citrus vinaigrette beautifully complements the peppery arugula, briny olives, and sweet cherry tomatoes, creating a salad that's both refreshing and satisfying. Perfect as a light lunch or a sophisticated side dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    2 mg
  • Fiber
    4 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    501 mg
  • Sugar
    6 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Vinaigrette: In a blender, combine the avocado, red onion, lime juice, grapefruit juice, rice wine vinegar, black pepper, and sea salt. Process until smooth. (approx. 30 seconds)

Image Step 02
02 Step

Recipe View Emulsify the Dressing: With the blender running on low, slowly drizzle in the olive oil until the vinaigrette is emulsified and creamy. Add the honey, cilantro, mint, and basil. Pulse briefly to incorporate, leaving the herbs as small flecks throughout the dressing. (approx. 15 seconds)

Image Step 03
03 Step

Recipe View Assemble the Salad: In a large salad bowl, gently toss the baby arugula, Kalamata olives, and cherry tomatoes. Sprinkle with the shaved Parmesan cheese. (approx. 5 minutes)

Image Step 04
04 Step

Recipe View Dress and Serve: Pour the avocado citrus vinaigrette over the salad, tossing gently to coat. Serve immediately, garnished with additional shaved Parmesan cheese, if desired. (approx. 2 minutes)

For a richer flavor, try using blood oranges instead of grapefruit.
If you don't have rice wine vinegar, white wine vinegar can be substituted.
The vinaigrette can be made ahead of time and stored in an airtight container in the refrigerator for up to 2 days. Be sure to whisk it well before using.
To make this salad a main course, add grilled chicken, salmon, or shrimp.
Try adding toasted nuts or seeds for extra crunch and flavor.

Jeramy Cormier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 12 Ratings)
Total Reviews: (5)
  • Calista Rutherford

    I made this for a dinner party and everyone raved about it. It's so easy to make and looks so impressive.

  • Tristin Crist

    The dressing is divine! I use it on everything now – not just salad!

  • Gwendolyn Hodkiewicz

    So simple yet so delicious! A perfect salad for any occasion.

  • Alfredo Kutch

    This salad is amazing! The dressing is so flavorful and the arugula adds a perfect peppery bite.

  • Frederic Wuckert

    I added some grilled chicken and it made a perfect light lunch. Will definitely make this again!

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