For an extra touch of flavor, try adding a teaspoon of vanilla extract to the wet ingredients. To prevent the nuts from sinking to the bottom of the bread, toss them with a tablespoon of flour before folding them into the batter. If you don't have mace on hand, you can substitute with an equal amount of nutmeg. The bread can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Applesauce Pumpkin Bread
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME2 hrs 20 mins
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SERVING16 People
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VIEWS82
Embrace the autumnal spirit with this moist and flavorful Applesauce Pumpkin Bread. A delightful twist on a classic, this bread combines the comforting warmth of pumpkin spice with the subtle sweetness of applesauce, creating a truly irresistible treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol47 mg
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Fiber3 g
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Protein5 g
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Saturated Fat2 g
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Sodium457 mg
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Sugar33 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, cream together the granulated sugar and applesauce until well combined. (3 minutes)
03 Step
Recipe View 2 mins Gradually stir in the pumpkin puree and beaten eggs until the mixture is smooth and consistent. (2 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the baking powder, baking soda, cinnamon, salt, ginger, cloves, and mace. (2 minutes)
05 Step
Recipe View 5 mins Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View 2 mins Fold in the chopped walnuts and chocolate chips. (2 minutes)
07 Step
Recipe View 1 mins Pour the batter evenly into the prepared loaf pans. (1 minute)
08 Step
Recipe View 1 hrs Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean. (60 minutes)
09 Step
Recipe View 10 mins Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
10 Step
Recipe View 2 mins Once cooled, dust the loaves generously with confectioners' sugar before slicing and serving. (2 minutes)
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Syble Hackett
Jan 18, 2025I made this for a fall bake sale, and it was a hit! Everyone raved about the applesauce and pumpkin combination." - David L.
Sammie Price
Jan 8, 2025Easy to follow recipe and the bread turned out perfect. I added a cream cheese frosting, and it was divine!" - Emily K.
Armand Hammes
Dec 27, 2024This recipe is a keeper! The bread is so moist and flavorful. My family loved it!" - Sarah M.