Apple-Blueberry Buckle

Recipe View 15 mins Prepare the fruit filling: In a large bowl, gently combine the sliced apples with 3/4 cup of the granulated sugar, 2 tablespoons of cinnamon, lemon juice, and nutmeg. Ensure the apples are well coated. Cover the bowl and refrigerate while you prepare the rest of the buckle. (Prep time: 15 minutes)

Recipe View 5 mins Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish to prevent sticking. (Prep time: 5 minutes)

Recipe View 5 mins In a large mixing bowl, cream together the remaining 3/4 cup of granulated sugar and the softened butter until light and fluffy. Beat in the egg until well combined. (Prep time: 5 minutes)

Recipe View 10 mins In a separate small bowl, whisk together the flour, baking powder, and salt. Gradually add the flour mixture to the butter mixture, alternating with the milk, until just combined. Be careful not to overmix. Gently fold in the fresh blueberries. (Prep time: 10 minutes)

Recipe View 5 mins Arrange the apple slices in a single, even layer at the bottom of the prepared baking dish. Pour the blueberry batter evenly over the apples. (Prep time: 5 minutes)

Recipe View 10 mins Prepare the crumb topping: In a medium bowl, whisk together the 2/3 cup of granulated sugar, flour, and 1 teaspoon of cinnamon. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Sprinkle the topping evenly over the blueberry batter. (Prep time: 10 minutes)

Recipe View 40 mins Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean and the topping is golden brown. (Bake time: 40-45 minutes)

Recipe View 20 mins Let the buckle cool on a wire rack for at least 20 minutes before slicing and serving. This allows the flavors to meld and the buckle to set slightly. (Cool time: 20 minutes)