For a richer flavor, try using brown sugar instead of white sugar. Add 1/2 cup of chopped walnuts or pecans for extra texture and flavor. A streusel topping made with flour, butter, and sugar would be a delicious addition. If you don't have cloves, you can substitute with a pinch of nutmeg or allspice. Store leftover bread in an airtight container at room temperature for up to 3 days.
Apple Pie Bread
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PREP TIME15 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 35 mins
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SERVING12 People
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VIEWS236
Experience the comforting flavors of apple pie in a delightful bread form! This moist and aromatic loaf is brimming with sweet apples and warm spices, perfect for breakfast, brunch, or a cozy afternoon treat. The optional addition of apple peels enhances both the taste and visual appeal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol18 mg
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Fiber1 g
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Protein5 g
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Saturated Fat1 g
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Sodium333 mg
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Sugar20 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5 inch loaf pan to prevent sticking. (5 minutes)
02 Step
Recipe View In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and cloves until well combined. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together the milk, egg, and vegetable oil until smooth. (2 minutes)
04 Step
Recipe View Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)
05 Step
Recipe View Gently fold in the diced apples until they are evenly distributed throughout the batter. (2 minutes)
06 Step
Recipe View Pour the batter into the prepared loaf pan and spread evenly. (1 minute)
07 Step
Recipe View Bake in the preheated oven for 1 hour and 20 minutes, or until a wooden skewer inserted into the center comes out clean, or with just a few moist crumbs attached. The top of the bread should be golden brown and spring back lightly when touched. (1 hour 20 minutes)
08 Step
Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents the bread from sticking and allows it to set properly. (10 minutes)
09 Step
Recipe View Slice and serve. Enjoy this delicious Apple Pie Bread warm or at room temperature!
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RECIPE REVIEWS
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Please Rate
Rex Miller
Jan 26, 2025This bread is absolutely amazing! My family loved it, and it was so easy to make.
Cyril Dicki
Jan 14, 2024I added a streusel topping, and it was a huge hit! Definitely a keeper recipe.
Verna Hessel
Dec 13, 2023My bread came out a little dense. I think I might have overmixed the batter. I'll be more careful next time.
Bethel Vonrueden
Nov 9, 2023I used a mix of Granny Smith and Honeycrisp apples, and the flavor was perfect.
Margot Collins
Oct 23, 2023This is my go-to recipe for apple bread. It's always a crowd-pleaser!