Cinnamon Griddle Cakes

Recipe View 5 mins Step 1: In a medium bowl, whisk together the flour, sugar, salt, baking powder, and cinnamon until well combined. (Prep time: ~5 minutes)

Recipe View 3 mins Step 2: In a separate, large bowl, whisk together the eggs, milk, corn syrup, melted butter, and vanilla extract. (Prep time: ~3 minutes)

Recipe View 5 mins Step 3: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay. (Prep time: ~5 minutes)

Recipe View 5 mins Step 4: Heat a lightly oiled griddle or large frying pan over medium-low heat. You want the griddle hot enough to brown the cakes, but not so hot that they burn. (Prep time: ~5 minutes)

Recipe View 4 mins Step 5: Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup of batter for each griddle cake. (Cook time: ~2 minutes per side)

Recipe View 4 mins Step 6: Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges appear set. (Cook time: ~2 minutes per side)

Recipe View 5 mins Step 7: While the griddle cakes are cooking, prepare the glaze. In a small bowl, whisk together the confectioners' sugar, vanilla extract, and milk until smooth. Add more milk, 1 teaspoon at a time, until you reach your desired consistency. (Prep time: ~5 minutes)

Recipe View 2 mins Step 8: Transfer the cooked griddle cakes to a serving plate. Drizzle generously with the vanilla glaze. Serve immediately and enjoy the warm, cinnamony goodness! (Prep time: ~2 minutes)