Antipasto Platter

Antipasto Platter
  • PREP TIME
    45 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    45 mins
  • SERVING
    20 People
  • VIEWS
    174

Craft a stunning layered Antipasto Platter, a mosaic of flavors and textures perfect for any gathering. Impress your guests with this customizable delight, featuring a symphony of cured meats, cheeses, marinated vegetables, and vibrant greens. A guaranteed centerpiece that caters to all tastes, even the vegetarians will find it irresistible (with a few veggie-forward tweaks!).

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    94 mg
  • Fiber
    2 g
  • Protein
    31 g
  • Saturated Fat
    18 g
  • Sodium
    2209 mg
  • Sugar
    3 g
  • Fat
    39 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the Base: Remove the large outer leaves from the lettuce heads. On a large serving platter, arrange approximately 1/3 of the lettuce as a base layer. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Season and Layer One: Sprinkle the lettuce with 1/3 of the garlic powder and oregano. Drizzle with your desired amount of Italian dressing. Layer with the sliced ham and provolone cheese. (10 minutes)

Image Step 03
03 Step

Recipe View 10 mins Repeat and Add Variety: Layer the provolone with another 1/3 of the lettuce, garlic powder, and oregano. Drizzle with dressing. Add a layer of Genoa salami and capacola sausage. (10 minutes)

Image Step 04
04 Step

Recipe View 10 mins Final Meat Layer: Repeat the layering process with the remaining lettuce, garlic powder, oregano, and dressing. Top with pepperoni, prosciutto, and roast beef. (10 minutes)

Image Step 05
05 Step

Recipe View 15 mins Vegetable Medley: Create a vibrant layer with fresh mushrooms, marinated artichoke hearts, roasted red peppers, black olives, pepperoncini, and green olives. Drizzle generously with more Italian dressing. (15 minutes)

Image Step 06
06 Step

Recipe View 5 mins Cheese Crown: Crown the platter with crumbled Gorgonzola, sliced mozzarella, and grated Parmesan cheese. (5 minutes)

Image Step 07
07 Step

Recipe View 30 mins Chill and Serve: Cover the platter tightly with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold with crusty Italian bread. (30 minutes)

Feel free to substitute your favorite cured meats and cheeses to personalize the platter.
For a vegetarian option, add grilled vegetables, marinated tofu, and a variety of olives.
Prepare the individual components ahead of time and assemble the platter just before serving to prevent the lettuce from wilting.
A high-quality Italian dressing makes all the difference. Consider making your own!
Adjust the amount of dressing to your liking. Some prefer a lighter touch, while others enjoy a more flavorful dressing.

Leilani King

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 58 Ratings)
Total Reviews: (5)
  • Clint Ankunding

    I added some grilled zucchini and eggplant for a vegetarian friend, and it was a hit!

  • Sabrina Zulauf

    This platter was a showstopper at my party! Everyone raved about it.

  • Francis Paucek

    I followed the recipe exactly, and it turned out perfectly. The layered presentation is beautiful.

  • Kailyn Rath

    Next time, I'll use a homemade Italian dressing for an even more authentic flavor.

  • Lulu Kihn

    A great recipe, easy to follow, and customizable. I'll definitely make this again!

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