For a richer flavor, consider browning the ground beef with a tablespoon of Worcestershire sauce. Feel free to substitute the cream of chicken soup with cream of mushroom or celery for a different flavor profile. If you don't have American cheese on hand, cheddar or mozzarella are excellent alternatives. To prevent the noodles from sticking, toss them with a tablespoon of olive oil after draining.
Amish Casserole
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS528
A comforting and luxuriously layered casserole, inspired by the traditions of the Pennsylvania Dutch, delivers a symphony of savory flavors in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol142 mg
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Fiber2 g
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Protein33 g
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Saturated Fat14 g
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Sodium1472 mg
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Sugar11 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Bring a large pot of lightly salted water to a rolling boil. Add egg noodles and cook according to package directions until al dente, about 7 minutes. Drain well and return to the pot. Stir in the cream of chicken soup until the noodles are evenly coated. (10 minutes)
03 Step
Recipe View While the noodles are cooking, crumble the ground beef into a large skillet over medium-high heat. Cook, breaking up the beef with a spoon, until browned and no longer pink. Drain off any excess grease. Stir in the tomato soup, brown sugar, black pepper, and salt. Simmer for 5 minutes to allow flavors to meld. (15 minutes)
04 Step
Recipe View Lightly grease a 2 1/2 quart casserole dish. Spread half of the beef mixture evenly over the bottom of the dish. Arrange 5 slices of cheese over the beef. Top with half of the egg noodle mixture, spreading it evenly. Repeat the layers with the remaining beef, cheese, and noodles, ending with a final layer of cheese on top. (10 minutes)
05 Step
Recipe View Bake in the preheated oven for 30-35 minutes, or until the cheese is melted, browned, and bubbly, and the casserole is heated through. Let stand for 5 minutes before serving. (40 minutes)
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RECIPE REVIEWS
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Mafalda Lueilwitz
Jan 25, 2025I added some diced onions and garlic to the ground beef for extra flavor. It turned out amazing!
Mitchel Romaguera
Jun 9, 2023I tried it with cheddar cheese, and it was delicious! Thanks for the recipe!
Mariana Mcclure
Jan 27, 2023This casserole is so easy to make and a real crowd-pleaser! My family loves it.
Maryam Grant
Jan 11, 2023A total hit! Even my picky eaters enjoyed it. Will definitely be making this again.