For extra flavor, consider adding a bay leaf or a sprig of rosemary to the sauce while it simmers. If you prefer a thicker sauce, whisk a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) into the sauce during the last few minutes of simmering. Ensure your Dutch oven is truly oven-safe, especially the lid. Some lids have plastic components that aren't heat resistant.
Best Oven Baked Chicken
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PREP TIME15 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 40 mins
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SERVING6 People
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VIEWS155
Experience the comforting flavors of this classic oven-baked chicken, a timeless recipe perfect for cool evenings. With a rich, savory sauce and tender, juicy meat, it's a guaranteed crowd-pleaser that's surprisingly simple to make.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol162 mg
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Fiber1 g
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Protein52 g
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Saturated Fat8 g
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Sodium790 mg
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Sugar9 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In an oven-safe Dutch oven, combine water, ketchup, sliced onion, soy sauce, Worcestershire sauce, olive oil, honey, flour, garlic powder, black pepper, and poultry seasoning. Simmer over medium heat, stirring occasionally, until the flavors meld together (approximately 5 minutes). Allow the sauce to cool slightly (about 10 minutes).
02 Step
Recipe View Preheat your oven to 375 degrees F (190 degrees C).
03 Step
Recipe View Place the whole chicken in the Dutch oven, ensuring it's thoroughly coated with the ketchup mixture. Spoon about 1/4 of the mixture, including some onions, into the chicken's cavity. Position the chicken breast-side down and cover the Dutch oven with its oven-proof lid.
04 Step
Recipe View Bake in the preheated oven for 45 minutes, basting the chicken once during this time.
05 Step
Recipe View Remove the lid from the Dutch oven and increase the oven temperature to 400 degrees F (200 degrees C).
06 Step
Recipe View Turn the chicken breast-side up and continue baking until it achieves a beautifully browned appearance (approximately 15 more minutes). Allow the chicken to rest for about 10 minutes before carving and serving.
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Fleta Nikolaus
May 2, 2025The chicken was incredibly moist, but I found the sauce a bit too sweet for my taste. Next time I'll reduce the honey slightly.
Quinton Schroeder
Oct 7, 2024This recipe is a lifesaver! So easy and my family devoured it.
Andre Stehr
Sep 24, 2024Perfect weeknight meal. Minimal effort, maximum flavor!
Will Crist
Apr 3, 2024I used chicken pieces instead of a whole chicken and it worked great. Just adjusted the cooking time accordingly.
Brennon Connelly
Jan 2, 2024I added a little smoked paprika to the sauce and it gave it a wonderful depth of flavor. Will definitely make again!