For a richer flavor, consider using melted coconut oil in place of vegetable oil. To enhance the texture, add 1/2 cup of chopped walnuts or pecans to the batter. Store the cooled bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For an extra touch of elegance, dust the cooled bread with powdered sugar before serving.
Friedrich Jakubowski
Jun 30, 2025This bread is amazing! My family devoured it in one day.
Jarrett Ortiz
Jun 28, 2025I used maple syrup instead of brown sugar and it was still delicious!
Dovie Becker
Jun 21, 2025I added chocolate chips, and it was a hit!
Queen Anderson
Jun 18, 2025I found that 35 minutes was perfect in my oven. Thanks for the recipe!
Junior Gleichnerherman
Jun 12, 2025Easy to follow recipe, and the bread turned out great!
Hollie Oconner
Jun 12, 2025The cardamom really makes this recipe special. I never would have thought to add it.
Raina Langosh
Jun 9, 2025So moist and flavorful! The perfect fall treat.