Chicken Salad Spread

Chicken Salad Spread
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    4 People
  • VIEWS
    405

Elevate your lunch game with this refreshingly simple Chicken Salad Spread! A delightful blend of savory chicken, tangy pickles, and crisp celery, bound together with creamy mayonnaise and a hint of oniony zest. Perfect for a quick sandwich, a light salad, or even as a sophisticated appetizer.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    43 mg
  • Fiber
    0 g
  • Protein
    15 g
  • Saturated Fat
    2 g
  • Sodium
    476 mg
  • Sugar
    7 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a medium bowl, combine the drained chicken, chopped sweet pickles, mayonnaise, celery, and onion powder. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Stir well until all ingredients are evenly distributed and the mixture reaches your desired consistency. (2 minutes)

Image Step 04
04 Step

Recipe View Serve immediately on your favorite bread, crackers, or a bed of crisp lettuce. (2 minutes)

For an extra layer of flavor, consider adding a dash of Dijon mustard or a sprinkle of fresh herbs like dill or parsley.
If you prefer a spicier kick, incorporate a few drops of your favorite hot sauce or a pinch of red pepper flakes.
To prevent the salad from becoming too watery, ensure the chicken is thoroughly drained and the celery is as dry as possible.
This spread can be made ahead and stored in an airtight container in the refrigerator for up to 3 days.

Anjali Kirlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 135 Ratings)
Total Reviews: (10)
  • Friedrich Franeckizieme

    So easy to customize with different herbs and spices.

  • Kariane Schuster

    This recipe is a lifesaver for quick lunches!

  • Larry Johnston

    Perfect for a picnic or potluck!

  • Oscar Willms

    A simple recipe, with complex taste.

  • Jules Stamm

    I used Greek yogurt instead of mayonnaise to lighten it up.

  • Jazlyn Connelly

    I never thought to add onion powder, but it really enhances the flavor.

  • Carmela Lowe

    A great way to use leftover cooked chicken.

  • Kian Gusikowski

    My kids absolutely love this in their sandwiches.

  • Nova Powlowski

    I love this!

  • Tia Wolff

    I added a dash of Dijon mustard for extra tang.

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