Amazing Spicy Grilled Shrimp

Amazing Spicy Grilled Shrimp
  • PREP TIME
    40 mins
  • COOK TIME
    4 mins
  • TOTAL TIME
    2 hrs 44 mins
  • SERVING
    6 People
  • VIEWS
    877

Ignite your taste buds with these succulent grilled shrimp, infused with a fiery blend of Asian-inspired spices and zesty citrus. A quick and flavorful dish perfect for summer barbecues or a weeknight treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    230 mg
  • Fiber
    0 g
  • Protein
    25 g
  • Saturated Fat
    4 g
  • Sodium
    827 mg
  • Sugar
    1 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a mixing bowl, whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, Asian chile paste, salt, pepper, and lemon juice. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Reserve approximately 1/3 of this marinade in a separate container for basting during grilling. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Place the shrimp in a large, resealable plastic bag. Pour the remaining marinade over the shrimp, seal the bag, and gently massage to ensure even coating. (3 minutes)

Image Step 04
04 Step

Recipe View 2 hrs Refrigerate the shrimp for at least 2 hours to allow the flavors to meld. (120 minutes)

Image Step 05
05 Step

Recipe View 10 mins Preheat an outdoor grill to high heat. Ensure the grill grates are clean. (10 minutes)

Image Step 06
06 Step

Recipe View 10 mins Thread the marinated shrimp onto the soaked wooden skewers, piercing each shrimp once near the tail and once near the head. Discard the marinade used for soaking the shrimp. (10 minutes)

Image Step 07
07 Step

Recipe View 1 mins Lightly oil the grill grate with cooking oil to prevent sticking. (1 minute)

Image Step 08
08 Step

Recipe View 4 mins Place the shrimp skewers on the preheated grill and cook for approximately 2 minutes per side, or until the shrimp turn opaque and slightly charred. Baste frequently with the reserved marinade during grilling. (4 minutes)

Image Step 09
09 Step

Recipe View 1 mins Remove the grilled shrimp skewers from the grill and serve immediately. (1 minute)

For best results, use fresh, high-quality shrimp. Frozen shrimp should be completely thawed and patted dry before marinating.
Adjust the amount of hot sauce and chile paste to your desired level of spiciness. Taste the marinade and adjust accordingly.
Soaking the wooden skewers in water prevents them from burning on the grill.
Do not overcook the shrimp, as they will become tough and rubbery. Cook just until they turn opaque.
Serve these spicy grilled shrimp as an appetizer, or as a main course with a side of rice or grilled vegetables.

Marco Ullrich

Written by

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 292 Ratings)
Total Reviews: (4)
  • Christophe Ernser

    I found the shrimp a little too spicy for my taste, but I reduced the amount of hot sauce and it was perfect.

  • Newell Muller

    Easy to follow recipe and the shrimp came out perfectly cooked and flavorful.

  • Augusta Mckenzie

    These shrimp were a huge hit at my barbecue! Everyone loved the spicy kick.

  • Amos Schinner

    The marinade is amazing. I even used it on grilled chicken and it was delicious!

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