For a richer flavor, try browning the butter before adding it to the streusel topping. If rhubarb is not in season, you can substitute with other fruits like apples or berries. Store the coffee cake in an airtight container at room temperature for up to 3 days.
Almond Rhubarb Coffee Cake
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING20 People
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VIEWS616
Experience the delightful harmony of sweet and tart with this moist almond-rhubarb coffee cake, crowned with a delectable streusel topping. A perfect treat for brunch or an afternoon indulgence!
Ingridients
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Nutrition
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Carbohydrate33 g
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Cholesterol12 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium178 mg
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, salt, and baking soda. (3 minutes)
03 Step
Recipe View In a large bowl, use an electric mixer to beat the brown sugar, oil, egg, and vanilla until smooth. Gradually add the flour mixture and milk, alternating between the two, until just combined. Gently fold in the chopped rhubarb and 1/2 cup of almonds. Pour the batter evenly into the prepared cake pans. (10 minutes)
04 Step
Recipe View In a small bowl, combine the white sugar and melted butter using a fork. Stir in the remaining 1/4 cup of sliced almonds. Sprinkle this streusel topping evenly over the batter in both pans. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pans for 10 minutes before inverting onto a wire rack to cool completely. (45 minutes)
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Rudy Stark
Oct 11, 2024I substituted apples for the rhubarb, and it turned out fantastic! A new family favorite.
Eli Emard
Aug 6, 2023This recipe is amazing! The cake was so moist and the streusel topping was the perfect touch.
Eva Klockohettinger
Jan 15, 2023Easy to follow recipe and the cake was delicious! I will definitely be making this again.