For a richer flavor, try using brown butter instead of softened butter. If you don't have a bread machine, you can knead the dough by hand for 8-10 minutes until smooth and elastic. Allow the dough to rise in a warm place for about 1-1.5 hours, or until doubled, before shaping and baking. To ensure the bread doesn't get too dark, you can tent it with foil during the last 15 minutes of baking. For a touch of sweetness, add 1/4 cup of raisins or chopped dates to the dough.
Oat Bran Bread
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME3 hrs 15 mins
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SERVING12 People
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VIEWS178
Embrace the wholesome goodness of this Oat Bran Bread, a delightfully airy loaf that's surprisingly easy to create. Crafted with a blend of hearty oat bran and bread flour, this recipe offers a comforting, subtly sweet taste, perfect for sandwiches or simply enjoying with a pat of butter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber1 g
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Protein4 g
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Saturated Fat0 g
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Sodium216 mg
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Sugar3 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine Ingredients (5 minutes): In the bread machine pan, add the warm water, softened butter, honey, bread flour, oat bran, salt, and active dry yeast in the order recommended by your bread machine manufacturer.
02 Step
Recipe View 1 hrs 30 mins Run Dough Cycle (1 hour 30 minutes): Select the 'Dough' cycle on your bread machine and let it run its course. This will mix and knead the dough, as well as provide the first rise.
03 Step
Recipe View 1 hrs 15 mins Shape and Second Rise (1 hour 15 minutes): Once the dough cycle is complete, gently remove the dough from the machine. On a lightly floured surface, knead the dough a few times to release any air bubbles. Shape it into a loaf and place it in a greased 9x5-inch loaf pan. Cover with a clean kitchen towel and let it rise in a warm place until doubled in size, about 1 hour.
04 Step
Recipe View 10 mins Preheat Oven (10 minutes): While the dough is rising, preheat your oven to 350°F (175°C).
05 Step
Recipe View 38 mins Bake (35-40 minutes): Bake in the preheated oven for 35 to 40 minutes, or until the crust is golden brown and the internal temperature reaches 200°F (93°C).
06 Step
Recipe View 1 hrs Cool (1 hour): Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing.
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Hipolito Dubuque
Oct 6, 2024I've made this recipe several times, and it always turns out perfectly. The oat bran adds a nice texture and flavor.
Wilton Wiza
Sep 10, 2024Great recipe! I added some flax seeds for extra nutrients.
Leann Hayes
Jun 13, 2024I didn't have a bread machine, so I kneaded the dough by hand. It took a little longer, but the bread was still delicious.
Orlo Bosco
Apr 11, 2024This bread is so easy to make, and it tastes amazing! My family loves it.