For a richer flavor, brown the butter before creaming it with the sugar. This will add a nutty depth to the cookies. Toasting the chopped almonds enhances their flavor and adds a delightful crunch. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Almond Cookies II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING36 People
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VIEWS46
Delightfully crisp and subtly sweet, these almond cookies offer a satisfyingly gluten-free treat with a delicate nutty aroma and a pleasingly light texture. The perfect balance of crunch and chew makes them irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol12 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium33 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a mixing bowl, cream together the softened butter and packed light brown sugar until light and fluffy. (5 minutes)
03 Step
Recipe View Add the almond extract and egg to the creamed mixture. Beat well until fully incorporated. (2 minutes)
04 Step
Recipe View Gently stir in the white rice flour, crisp rice cereal, and toasted chopped almonds until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View Shape the dough into balls approximately one inch in diameter. Place the balls on ungreased baking sheets, leaving some space between each cookie. (5 minutes)
06 Step
Recipe View Using a floured fork, gently press each cookie to flatten slightly. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 12 to 15 minutes, or until the edges are lightly browned. (12-15 minutes)
08 Step
Recipe View Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Susana Swift
Mar 21, 2025My kids loved helping me make these. They enjoyed flattening the cookies with the fork.
Taryn Powlowski
Dec 13, 2024I added a pinch of salt to the dough, and it really balanced out the sweetness. Will definitely make these again!
Eli Emard
Nov 14, 2024These cookies are amazing! So easy to make and perfect for my gluten-free friends.