For an extra nutty flavor, toast the pecans or walnuts lightly before chopping. Use high-quality chocolate for the best flavor and texture. If you don't have German sweet chocolate, you can substitute with semi-sweet or bittersweet chocolate, adjusting the amount of sugar accordingly. Be careful not to overcook the syrup, as this will result in a grainy fudge. Use a candy thermometer for accurate results.
Million Dollar Fudge
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING48 People
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VIEWS658
Indulge in the decadence of this exceptionally smooth and creamy fudge. A symphony of chocolate, nuts, and marshmallow, it's the perfect treat to satisfy any sweet craving. Keep it fresh in an airtight tin for lasting enjoyment.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol4 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium18 mg
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Sugar29 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Pans: Generously butter two 9x9 inch baking pans. Set aside. (Prep time: 5 minutes)
02 Step
Recipe View 10 mins Combine Dry Ingredients: In a large mixing bowl, combine the semi-sweet chocolate chips, German chocolate squares, marshmallow creme, and chopped nuts. Set aside. (Prep time: 10 minutes)
03 Step
Recipe View 5 mins Create the Syrup: In a 4-quart saucepan, combine the granulated sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar is completely dissolved. (Cook time: 5 minutes)
04 Step
Recipe View 6 mins Boil to Perfection: Bring the mixture to a rolling boil over medium heat. Continue to cook, stirring constantly, for exactly 6 minutes. Use a candy thermometer to ensure accuracy; the mixture should reach the soft-ball stage (235-240°F). (Cook time: 6 minutes)
05 Step
Recipe View 5 mins Combine and Melt: Immediately pour the boiling syrup over the chocolate mixture in the bowl. Beat vigorously until all the chocolate is melted and the mixture is smooth and glossy. (Mixing time: 5 minutes)
06 Step
Recipe View 2 hrs Set and Chill: Pour the fudge mixture into the prepared baking pans, spreading evenly. Let it stand at room temperature for a few hours to set, or refrigerate for faster setting. (Setting time: 2-3 hours)
07 Step
Recipe View Cut and Serve: Once the fudge is firm, cut it into bite-sized squares. Enjoy the creamy, nutty goodness!
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Keara Barrows
Feb 2, 2025This fudge is divine! The perfect balance of chocolate and sweetness.
Berenice Okuneva
Jun 4, 2024My family raved about this fudge! It's so easy to make, and the results are incredible.
Polly Wolff
Mar 31, 2024I followed the recipe exactly, and my fudge turned out perfectly. Thank you for sharing this amazing recipe!
Adrienne Terry
Jan 11, 2024The marshmallow creme makes this fudge so creamy and delicious. I will definitely make this again!
Marley Dooley
Nov 5, 2022I've made this recipe several times, and it's always a hit. The tip about toasting the nuts is a game-changer!