Alice's Easy Blueberry Cake

Recipe View Preheat your oven to 375°F (190°C). Grease and flour a 9x13-inch baking dish to prevent sticking. (Prep time: 5 minutes)

Recipe View In a large bowl, sift together the 2 1/2 cups of flour, 1 1/2 cups of sugar, baking powder, and salt. (Prep time: 5 minutes)

Recipe View Add the milk, vegetable oil, beaten eggs, and vanilla extract to the dry ingredients. Mix until just combined, forming a smooth, semi-thick batter. Avoid overmixing. (Prep time: 3 minutes)

Recipe View In a separate small bowl, gently toss the fresh blueberries with 2 teaspoons of flour. This will help prevent them from sinking to the bottom of the cake. (Prep time: 2 minutes)

Recipe View Fold the floured blueberries into the cake batter, distributing them evenly. (Prep time: 2 minutes)

Recipe View Pour the batter into the prepared baking dish, spreading it out evenly. (Prep time: 1 minute)

Recipe View Bake in the preheated oven for 25 to 30 minutes, or until the cake is lightly golden brown. (Bake time: 25-30 minutes)

Recipe View Remove the cake from the oven. Brush the top with melted butter, then sprinkle evenly with the remaining 2 tablespoons of sugar. (Prep time: 2 minutes)

Recipe View Return the cake to the oven and continue baking for another 5 to 10 minutes, or until it is golden brown and a toothpick inserted into the center comes out clean. (Bake time: 5-10 minutes)

Recipe View Let the cake cool in the pan for at least 15 minutes before slicing and serving. (Cool time: 15 minutes)