For a richer flavor, use browned butter. Chill the dough for 30 minutes before baking to prevent excessive spreading. Substitute different types of chocolate chips, such as milk chocolate or dark chocolate, to customize the flavor. Add chopped nuts or dried fruit for extra texture and flavor.
Nelda Breitenberg
Jun 13, 2024These cookies are so easy to make and always a hit!
Franco Bergnaum
Jan 28, 2023The browned butter tip is a game-changer! The cookies are even more delicious.
Enid Tromp
Dec 13, 2022Chilling the dough definitely helps. My cookies didn't spread out as much.
Eugene Reichertmills
Sep 9, 2022I love how soft and chewy they are. Perfect for an afternoon treat!