For best results, use dried chickpeas that have been soaked overnight. Canned chickpeas will not produce the same texture. Don't skip the resting period! This allows the flavors to meld and helps the falafel hold their shape during cooking. Adjust the amount of sriracha to your spice preference. Serve these falafel in pita bread with hummus, tahini sauce, chopped vegetables, and a sprinkle of sumac.
Dora Bergnaum
May 27, 2025These are the best air fryer falafel I've ever made! So easy and flavorful.
Rodrigo Boehmschmitt
May 13, 2025I was skeptical about making falafel in the air fryer, but this recipe is a game-changer!
Laila Parker
Apr 29, 2025The recipe was very simple to follow and the falafel turned out delicious.
Arianna Fisher
Apr 28, 2025My family loves these! I make a double batch every week.