For a richer flavor, use dark brown sugar. Adjust the amount of cayenne pepper to your liking for desired spice level. The sauce can be stored in an airtight container in the refrigerator for up to a week. Experiment with different types of whiskey or bourbon to customize the flavor profile.
T.G.I. Friday's Jack Daniels Sauce
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PREP TIME10 mins
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COOK TIME1 hrs 45 mins
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TOTAL TIME1 hrs 55 mins
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SERVING8 People
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VIEWS286
Embark on a culinary adventure with this exquisite Jack Daniels Sauce, a harmonious blend of sweet and savory notes that elevates any grilled masterpiece. Inspired by a beloved restaurant favorite, this glaze transforms ordinary dishes into extraordinary culinary experiences. Prepare to tantalize your taste buds with its irresistible flavor profile.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Fiber0 g
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Protein1 g
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Saturated Fat0 g
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Sodium467 mg
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Sugar29 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View Cut about 1/2-inch off the top of the garlic head. Trim the root so the garlic sits flat. Remove outer layers of papery skin, leaving enough so the cloves remain intact.
03 Step
Recipe View Place garlic in a small baking dish, drizzle with olive oil, and cover with a lid or aluminum foil.
04 Step
Recipe View Roast garlic in the preheated oven until cloves are soft and fragrant. (1 hour)
05 Step
Recipe View Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and simmer.
06 Step
Recipe View Squeeze the sides of garlic until pasty roasted garlic emerges.
07 Step
Recipe View Measure 2 teaspoons roasted garlic into the saucepan and whisk until incorporated. Reserve the remaining roasted garlic for another use.
08 Step
Recipe View Stir lemon juice, onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce. Bring to a simmer and cook until the liquid reduces by half and turns thick and syrup-like. (40-50 minutes)
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Please Rate
Alexzander Friesen
May 18, 2025This sauce is amazing! It tastes just like the restaurant version.
Yessenia Boyer
Mar 23, 2025The roasted garlic adds such a unique depth of flavor. I'll never buy store-bought BBQ sauce again!
Kenna Okunevawest
Jan 27, 2025I added a pinch of smoked paprika for a smoky flavor. It was delicious!
Humberto Effertz
Jan 25, 2024I used this sauce on ribs, and they were a huge hit at my BBQ!