For extra crispy chicken, lightly spray the breaded tenders with cooking oil before air frying. Adjust the seasoning to your preference. Feel free to add a pinch of red pepper flakes for a touch of heat. Serve immediately with your favorite dipping sauces, such as honey mustard, barbecue sauce, or ranch dressing. To make ahead, bread the chicken tenders and refrigerate them for up to 24 hours before air frying. Add a couple of minutes to the cooking time. Consider using panko breadcrumbs instead of cornflakes for a different texture. Panko will yield a slightly lighter and crispier crust.
Air Fryer Cornflake-Crusted Chicken Tenders
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS28
Transform ordinary chicken tenders into a culinary delight with this incredibly easy and flavorful cornflake crust. A symphony of textures and tastes, this dish is ready in minutes, making it perfect for a quick weeknight meal or a crowd-pleasing appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol119 mg
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Fiber0 g
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Protein29 g
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Saturated Fat3 g
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Sodium340 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Preheat your air fryer to 400 degrees F (200 degrees C). (Time: 2 minutes)
02
Step
1 mins
In a shallow dish, whisk together the egg, pesto, and sea salt until well combined. (Time: 1 minute)
03
Step
2 mins
In a separate shallow dish, combine the crushed cornflakes, Parmesan cheese, Cantanzaro herbs (or Italian seasoning), granulated garlic, and black pepper. Mix thoroughly to ensure even distribution of flavors. (Time: 2 minutes)
04
Step
5 mins
Dip each chicken tender into the egg wash, allowing any excess to drip off. Then, dredge the tender through the cornflake mixture, pressing gently to ensure the crust adheres completely. Shake off any excess breading. (Time: 5 minutes)
05
Step
2 mins
Carefully place the breaded chicken tenders in the air fryer basket, ensuring they are not overcrowded. You may need to cook in batches. (Time: 2 minutes per batch)
06
Step
10 mins
Air fry for 5 minutes. Then, rearrange the chicken pieces in the basket to ensure even cooking. Continue air frying until the chicken is cooked through, no longer pink in the center, and the juices run clear when pierced with a fork, approximately 5 minutes more. (Total Time: 10 minutes)
07
Step
2 mins
Remove the chicken tenders from the air fryer and let them rest for a minute or two before serving. This allows the juices to redistribute, resulting in a more tender and flavorful bite. (Time: 2 minutes)
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Rebeka Bergstrom
Jun 29, 2025My family couldn't get enough of these chicken tenders. Will definitely be making them again.
Hilario Nienow
Jun 3, 2025Easy to follow and delicious!
Lessie Kuhn
May 25, 2025Next time, I'm going to try adding a little bit of hot sauce to the egg wash for a little kick.
Lionel Wilderman
May 22, 2025This recipe is a lifesaver on busy weeknights! My kids absolutely love it.
Juwan Altenwerth
Apr 17, 2025I substituted Italian seasoning for the Cantanzaro herbs and it turned out great!
Meagan Quitzon
Mar 3, 2025The cornflake crust is so much crispier than regular breading. I'll never make chicken tenders any other way again!