For extra flavor, try adding a pinch of smoked paprika or garlic powder before air frying. Soaking the potatoes helps to remove excess starch, resulting in crispier potatoes. Adjust cooking time depending on the size of your potato cubes and the model of your air fryer.
Air Fryer Breakfast Potatoes
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME1 hrs
-
SERVING4 People
-
VIEWS16
Wake up to the ultimate breakfast side: perfectly crisp-edged, fluffy-centered potatoes, kissed with just the right amount of seasoning and effortlessly cooked in your air fryer. A delightful start to any morning!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate21 g
-
Fiber2 g
-
Protein3 g
-
Saturated Fat1 g
-
Sodium587 mg
-
Sugar1 g
-
Fat4 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepSubmerge the cubed potatoes in a large bowl filled with cold water. Allow them to soak for 30 minutes. (30 minutes)
02
StepPreheat your air fryer to 400 degrees F (200 degrees C). (5 minutes)
03
StepThoroughly drain the potatoes and pat them completely dry with paper towels. In a bowl, toss the dried potatoes with olive oil, sea salt, and freshly ground black pepper, ensuring each cube is evenly coated.
04
StepArrange the seasoned potatoes in a single layer in the air fryer basket, being careful not to overcrowd. You may need to cook in batches.
05
StepAir fry for 20 minutes, shaking the basket or tossing the potatoes halfway through, until golden brown and crispy. (20 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Billy Lemke
Jun 6, 2025These came out perfectly crispy! So much easier than making them in a pan.
Deven Purdy
Jun 5, 2025Soaking the potatoes really made a difference. They were fluffy inside and crispy outside.
Ed Bednar
May 11, 2025I added some rosemary and garlic powder – delicious!