For enhanced flavor, consider adding a knob of butter to the pot while the corn steeps. Freshly picked corn will always yield the best results. Adjust the amount of sugar to your liking, depending on the sweetness of the corn.
Easy and Best Corn on the Cob
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS298
Unlock the sweetest, most succulent flavor from your summer corn with this simple yet transformative method. A touch of sugar enhances the natural sweetness, creating a truly unforgettable taste of summer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Fiber2 g
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Protein3 g
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Saturated Fat0 g
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Sodium14 mg
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Sugar3 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Bring a large pot of water to a rolling boil. (5 minutes)
02 Step
Recipe View 1 mins Stir in sugar until completely dissolved. (1 minute)
03 Step
Recipe View 2 mins Gently add the husked and cleaned corn to the boiling water. Cover the pot tightly. (2 minutes)
04 Step
Recipe View 25 mins Turn off the heat completely, but leave the pot on the hot burner. Allow the corn to steep in the hot water until tender and perfectly cooked, approximately 25 minutes. (25 minutes)
05 Step
Recipe View 2 mins Carefully drain the corn and serve immediately. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Caleb Harber
Mar 23, 2024So easy and the corn was perfectly cooked. Thank you!
Geraldine Hamill
Mar 18, 2024I was skeptical about the sugar, but it really does bring out the corn's sweetness.
Cornell Hartmann
Feb 10, 2024This is now my go-to corn on the cob recipe! The sugar makes all the difference.