For an extra smoky flavor, add a few wood chips (such as hickory or applewood) to your grill. If you don't have ginger juice, you can substitute it with 1 tablespoon of grated fresh ginger. Adjust the amount of curry powder to your liking. For a milder flavor, use 1/4 tablespoon; for a spicier flavor, use 1 tablespoon. Make sure the internal temperature of the chicken reaches 165°F (74°C) to ensure it is fully cooked.
Ainaa's BBQ Chicken
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING5 People
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VIEWS91
Tender, juicy BBQ chicken infused with aromatic spices and a tangy buttermilk marinade, creating a symphony of flavors that will tantalize your taste buds. This dish is incredibly easy to make, yet delivers restaurant-quality results.
Ingridients
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Nutrition
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Carbohydrate9 g
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Cholesterol156 mg
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Fiber1 g
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Protein51 g
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Saturated Fat8 g
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Sodium810 mg
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Sugar5 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View FOR MARINADE: In a large bowl, whisk together the condensed tomato soup, garlic powder, ginger juice, cardamom, curry powder, salt, brown sugar, and lemon juice. (5 minutes)
02 Step
Recipe View Mix well until all ingredients are incorporated and the mixture is smooth. (2 minutes)
03 Step
Recipe View Place the chicken pieces in a large resealable bag or container. Pour the marinade over the chicken, ensuring each piece is well coated. (3 minutes)
04 Step
Recipe View Seal the bag or cover the container and marinate the chicken in the refrigerator overnight, or for at least 8 hours. (8 hours)
05 Step
Recipe View The next day, remove the chicken from the refrigerator and let it sit at room temperature for about 30 minutes before grilling. (30 minutes)
06 Step
Recipe View In a separate bowl, gently mix in the buttermilk with the marinated chicken. (2 minutes)
07 Step
Recipe View Preheat your grill to medium heat. Place the chicken pieces on the grill and cook, turning occasionally, until the chicken is cooked through and the juices run clear when pierced with a fork. (25-30 minutes)
08 Step
Recipe View Remove the chicken from the grill and let it rest for a few minutes before serving. (5 minutes)
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Letha Legros
May 27, 2025Easy to follow recipe with simple ingredients. I marinated the chicken for 24 hours, and it was even better!
Daisy Crona
Mar 23, 2025I was skeptical about the tomato soup, but it adds a unique sweetness to the BBQ sauce. My family loved it!
Verdie Luettgen
Mar 1, 2025This recipe is a game-changer! The buttermilk marinade makes the chicken so tender and flavorful.
Cathryn Pfannerstill
Oct 11, 2024The aroma while grilling was amazing! I received so many compliments. Will definitely make this again.