For an even deeper flavor, try toasting the dried apricots lightly before chopping. If you don't have apricot nectar, peach nectar works as a great substitute. Adjust the cayenne pepper to your liking – a pinch more adds a delightful kick!
Sweet 'n' Hot Glazed Salmon
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PREP TIME30 mins
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COOK TIME12 mins
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TOTAL TIME42 mins
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SERVING4 People
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VIEWS592
Elevate your salmon with this vibrant glaze! A tantalizing dance of sweet apricot, spicy ginger, and warming cinnamon transforms ordinary salmon into an extraordinary culinary experience. Perfect for a weeknight indulgence or an impressive dinner party centerpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol50 mg
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Fiber2 g
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Protein18 g
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Saturated Fat2 g
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Sodium321 mg
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Sugar28 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven's broiler, and lightly grease a broiling pan. (Prep time: 5 minutes)
02 Step
Recipe View In a saucepan over medium heat, combine the apricot nectar, dried apricots, honey, soy sauce, ginger, garlic, cinnamon, and cayenne pepper. Bring to a gentle boil, then reduce the heat to low and simmer for approximately 20 minutes, or until the glaze has reduced by about half, thickening slightly. Stir occasionally to prevent sticking. Reserve 1/4 cup of the glaze for basting. (Cook time: 25 minutes)
03 Step
Recipe View Place the salmon filet on the prepared broiling pan and brush generously with the glaze. (Prep time: 2 minutes)
04 Step
Recipe View Broil the salmon 3 inches from the heat source for 8 to 12 minutes, or until the salmon flakes easily when tested with a fork. Gently turn the filet over halfway through cooking, and baste frequently with the reserved glaze during the last 4 minutes. (Cook time: 8-12 minutes)
05 Step
Recipe View Serve the salmon immediately, drizzled with the remaining glaze. Garnish with fresh herbs, if desired.
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RECIPE REVIEWS
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Please Rate
Marielle Weimann
Sep 10, 2024This recipe is a game changer! The glaze is so flavorful and the salmon was perfectly cooked.
Ibrahim Grady
Jan 29, 2024I loved the balance of sweet and spicy. My family devoured it!
Alene West
Dec 22, 2022Easy to follow and absolutely delicious. I will definitely be making this again.