Sesame Snaps

Sesame Snaps
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    36 People
  • VIEWS
    48

Delight in these golden-baked Sesame Snaps, a symphony of nutty sesame seeds, wholesome oats, and caramel-like brown sugar. Perfect for a midday energy boost or a guilt-free indulgence!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    10 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    38 mg
  • Sugar
    9 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 375°F (190°C). Lightly grease a 10x15 inch jelly roll pan. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a large saucepan, melt the butter over medium heat. (2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Stir in the brown sugar and vanilla extract until well combined. (1 minute)

Image Step 04
04 Step

Recipe View 3 mins Remove the saucepan from the heat. Add the quick-cooking oats, sesame seeds, and baking powder. Stir until everything is evenly coated. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Press the mixture firmly and evenly into the prepared jelly roll pan. (2 minutes)

Image Step 06
06 Step

Recipe View 8 mins Bake in the preheated oven for 7-10 minutes, or until the edges are golden brown and the center is set. (Bake time: 7-10 minutes)

Image Step 07
07 Step

Recipe View 30 mins Remove from the oven and let the snaps cool completely in the pan on a wire rack. (Cool time: 30 minutes)

Image Step 08
08 Step

Recipe View 5 mins Once cooled, cut into bars or desired shapes. (5 minutes)

For a richer flavor, try toasting the sesame seeds lightly before adding them to the mixture.
Store cooled snaps in an airtight container at room temperature for up to a week.
Add a pinch of sea salt to balance the sweetness.

Laisha Kshlerin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 16 Ratings)
Total Reviews: (3)
  • Adolf Pollich

    These are so easy to make and incredibly delicious! My kids love them!

  • General Prosaccolittel

    Perfect for a quick and healthy snack. I'll definitely be making these again.

  • Elmer Rau

    I added some chopped almonds and dried cranberries - a fantastic twist!

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