For a richer flavor, try toasting the sesame seeds lightly before adding them to the mixture. Store cooled snaps in an airtight container at room temperature for up to a week. Add a pinch of sea salt to balance the sweetness.
Delight in these golden-baked Sesame Snaps, a symphony of nutty sesame seeds, wholesome oats, and caramel-like brown sugar. Perfect for a midday energy boost or a guilt-free indulgence!
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Recipe View 5 mins Preheat your oven to 375°F (190°C). Lightly grease a 10x15 inch jelly roll pan. (Prep time: 5 minutes)
Recipe View 2 mins In a large saucepan, melt the butter over medium heat. (2 minutes)
Recipe View 1 mins Stir in the brown sugar and vanilla extract until well combined. (1 minute)
Recipe View 3 mins Remove the saucepan from the heat. Add the quick-cooking oats, sesame seeds, and baking powder. Stir until everything is evenly coated. (3 minutes)
Recipe View 2 mins Press the mixture firmly and evenly into the prepared jelly roll pan. (2 minutes)
Recipe View 8 mins Bake in the preheated oven for 7-10 minutes, or until the edges are golden brown and the center is set. (Bake time: 7-10 minutes)
Recipe View 30 mins Remove from the oven and let the snaps cool completely in the pan on a wire rack. (Cool time: 30 minutes)
Recipe View 5 mins Once cooled, cut into bars or desired shapes. (5 minutes)
For a richer flavor, try toasting the sesame seeds lightly before adding them to the mixture. Store cooled snaps in an airtight container at room temperature for up to a week. Add a pinch of sea salt to balance the sweetness.
Adolf Pollich
Apr 8, 2025These are so easy to make and incredibly delicious! My kids love them!
General Prosaccolittel
Jan 19, 2025Perfect for a quick and healthy snack. I'll definitely be making these again.
Elmer Rau
Jan 8, 2025I added some chopped almonds and dried cranberries - a fantastic twist!