Addictive Pumpkin Muffins

Recipe View Preheat your oven to 350°F (175°C). Prepare three 12-cup muffin tins by greasing them generously or lining them with paper liners. (5 minutes)

Recipe View Plump the raisins by soaking them in hot water for about 10 minutes. Drain well and set aside. (10 minutes)

Recipe View In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, nutmeg, cinnamon, and cloves until well combined. (5 minutes)

Recipe View In a separate bowl, whisk together the eggs, pumpkin puree, and applesauce until smooth and uniform. (3 minutes)

Recipe View Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix. (5 minutes)

Recipe View Fold in the plumped raisins and chopped walnuts until they are evenly distributed throughout the batter. (2 minutes)

Recipe View Spoon the batter into the prepared muffin cups, filling each about two-thirds full. (10 minutes)

Recipe View Bake in the preheated oven for 30-35 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean. (30-35 minutes)

Recipe View Let the muffins cool in the tins for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)