For best results, ensure all your ingredients and equipment are thoroughly chilled. If you prefer a sweeter whipped cream, gradually add more sugar to taste. A stand mixer can also be used; however, keep a close watch to prevent over-beating. This whipped cream is best served immediately or stored in an airtight container in the refrigerator for up to 24 hours. It may lose some of its volume over time.
3-Ingredient Whipped Cream
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS76
Transform three simple ingredients into a cloud of ethereal delight! This whipped cream transcends ordinary toppings, offering a velvety texture and delicate sweetness that elevates any dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol163 mg
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Protein2 g
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Saturated Fat27 g
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Sodium45 mg
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Sugar13 g
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Fat44 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Chill a medium-sized metal bowl and your electric mixer beaters in the freezer for at least 15 minutes. (15 minutes)
02 Step
Recipe View 3 mins Pour the chilled heavy cream into the frozen bowl. Begin beating with the electric mixer on medium speed until the cream starts to thicken and become frothy. (2-3 minutes)
03 Step
Recipe View 1 mins Gradually add the sugar and vanilla extract (or paste) to the cream while continuing to beat. (1 minute)
04 Step
Recipe View 3 mins Increase the mixer speed to medium-high and continue beating until soft peaks form. Be careful not to overbeat, as this can turn the cream into butter. (1-3 minutes)
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Carroll Kiehn
Mar 29, 2025Freezing the bowl and beaters is key! It makes such a difference.
Andreanne Mckenzie
Mar 27, 2025I've used different extracts, like almond and lemon, and they all taste amazing!
Nia Larkin
Mar 15, 2025I accidentally overbeat it once, but I learned my lesson. Now, it's foolproof!
Houston Jast
Dec 29, 2024I added a pinch of salt to balance the sweetness, and it was perfect!
Guiseppe Reynolds
Nov 25, 2024This recipe is so easy and the results are incredible! My family loves it!