Beef Nacho Casserole

Beef Nacho Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    3.1K

Dive into a symphony of savory flavors with this effortless Beef Nacho Casserole! Layers of seasoned ground beef, sweet corn, and crunchy tortilla chips unite under a blanket of melted Colby cheese, creating a comforting and crowd-pleasing dish that's ready in under an hour.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    98 mg
  • Fiber
    3 g
  • Protein
    26 g
  • Saturated Fat
    14 g
  • Sodium
    1128 mg
  • Sugar
    8 g
  • Fat
    34 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large skillet, cook ground beef over medium-high heat until browned and crumbly. (5-7 minutes) Drain off any excess grease.

Image Step 03
03 Step

Recipe View Return the beef to the skillet. Stir in salsa, corn, salad dressing, and chili powder until well combined. (3 minutes)

Image Step 04
04 Step

Recipe View In an ungreased 2-quart casserole dish, layer half of the ground beef mixture, followed by half of the crushed tortilla chips, and then half of the shredded Colby cheese. Repeat layers with the remaining ingredients. (10 minutes)

Image Step 05
05 Step

Recipe View Bake, uncovered, in the preheated oven until heated through and the cheese is melted and bubbly. (20 minutes)

Image Step 06
06 Step

Recipe View Let stand for 5 minutes before serving.

For an extra layer of flavor, consider adding a can of drained and rinsed black beans to the beef mixture.
Spice it up! Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the ground beef mixture.
Feel free to substitute other cheeses, such as cheddar, Monterey Jack, or a Mexican cheese blend.
For a vegetarian option, replace the ground beef with crumbled plant-based ground meat or sautéed vegetables like bell peppers, onions, and zucchini.

Myah Mueller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 1.0K Ratings)
Total Reviews: (4)
  • Lew Luettgen

    My kids loved this, but I thought it was a little too sweet. Next time I'll use less salad dressing or substitute with sour cream.

  • Leilani Windler

    I added some black olives and green onions on top before baking and it was delicious!

  • Tessie Blick

    Great recipe! I used cheddar cheese instead of Colby and it turned out perfectly.

  • Oscar Willms

    This was a hit with my family! So easy to make on a busy weeknight.

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