CHOOSE CATEGORY
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Total 204 Recipes
Pastel de Choclo
Embark on a culinary journey to Chile with Pastel de Choclo, a heartwarming corn and beef casserole. This dish beautifully combines the sweetness of fresh corn with a savory meat filling, creating a symphony of flavors that will transport you to the Andes.
Strawberry Kiwi Caipirinha
Transport yourself to the sun-kissed beaches of Brazil with this vibrant twist on the classic Caipirinha. Succulent strawberries and tangy kiwi replace the traditional lime, creating a sweet and utterly irresistible cocktail that's perfect for any occasion.
Cuban Chicken Sandwich
Transport yourself to the sun-soaked streets of Havana with this vibrant Cuban Chicken Sandwich. Marinated chicken, sweet onions, tangy pickles, and melted Swiss cheese unite on crusty Cuban bread for a symphony of flavors that will tantalize your taste buds.
Red Grape and Acai Caipirinha
Transport yourself to the vibrant beaches of Brazil with this unique twist on the classic Caipirinha! The combination of sweet red grapes and exotic açaí pulp creates a refreshing and deeply flavorful cocktail that's perfect for any occasion.
Vegetarian Huevo Saltado
Experience a delightful twist on the classic Peruvian lomo saltado with this vibrant vegetarian version. Featuring crispy zucchini fries, succulent tomatoes, and perfectly hard-boiled eggs, this dish is a celebration of fresh flavors and textures. It's a fantastic way to use your garden's bounty and create a memorable meal.
Gluten-Free Sandwich Cookies with Dulce de Leche (Alfajores)
Embark on a culinary journey to Latin America with these delicate, melt-in-your-mouth Alfajores. These gluten-free sandwich cookies, made with a base of fine cornstarch and filled with luscious dulce de leche, are a true celebration of flavor and texture. A dusting of shredded coconut adds the perfect finishing touch to these irresistible treats.
Creamy Manjar (Dulce de Leche)
Indulge in the velvety embrace of Creamy Manjar, a luscious caramel confection that transports you to the sun-kissed landscapes of Latin America. This recipe, born from a yearning for authentic flavors, transforms simple ingredients into a decadent spread that elevates everything it graces.
Pasteles with Yuca and Plantains
Embark on a culinary journey to Puerto Rico with these savory pasteles! A delightful blend of yuca, plantains, and a rich pork filling, all lovingly wrapped in plantain leaves. These are a true labor of love and a taste of tradition, perfect for sharing with family and friends.
Peruvian Arroz con Pollo (Peruvian Rice and Chicken)
Embark on a culinary journey to Peru with this vibrant Arroz con Pollo, a symphony of tender chicken and fragrant rice infused with the lively flavors of cilantro and aji amarillo. This vibrant dish is sure to impress with its depth of flavor and comforting warmth.
Jamaican Oxtail Stew
Dive into a symphony of Caribbean flavors with this deeply satisfying oxtail stew. Slow-cooked to perfection, the oxtail becomes incredibly tender, infused with the heat of habaneros and the sweetness of peppers, creating a truly unforgettable culinary experience.
Caribbean Sorrel Tea
Transport yourself to a tropical paradise with this vibrant and refreshing Caribbean Sorrel Tea. Infused with the tangy essence of dried sorrel flowers, the zesty warmth of ginger, and the bright citrus notes of orange zest, this ruby-red elixir is a delightful treat for any occasion. Steeped to perfection and served over ice, it's a taste of sunshine in every sip.
Cuban-Style Mojo Shrimp
Transport your taste buds to Havana with this vibrant and zesty Cuban-Style Mojo Shrimp. A quick and easy weeknight delight, this recipe infuses succulent shrimp with a bright, citrus-forward marinade, delivering an explosion of flavor in every bite.
Lemon Pisco Sour
Embark on a sensory journey with this Lemon Pisco Sour, a captivating elixir that balances the vibrant zest of fresh lemons with the subtle warmth of Pisco. A truly south-American cocktail experience.
Pisco Sour Cocktail
Embark on a sensory journey to the sun-kissed vineyards of Peru with the Pisco Sour. This iconic cocktail balances the vibrant tang of fresh lime with the smooth elegance of Pisco, creating a symphony of flavors that dance on your palate. A touch of sweetness and the velvety texture of egg white elevate this drink to a truly unforgettable experience.
Mamita's Mojito Scallop Kabobs with Stuffed Tomatoes
Succulent scallops, kissed with the bright, zesty flavors of a classic mojito, are skewered alongside vibrant vegetables and roasted to perfection. Served with oven-baked tomatoes overflowing with a comforting broccoli-cheese rice filling, this dish is a delightful fusion of freshness and indulgence.
Tembleque
Experience the silky, trembling delight of Tembleque, a classic Puerto Rican coconut dessert that's as enchanting to watch as it is to eat. This subtly sweet, jiggly pudding is a cool and refreshing treat, perfect for any occasion.
Argentinian Steak with Red Chimichurri
Transport your taste buds to the heart of Argentina with this vibrant and flavorful dish! Juicy, tender sirloin steaks are marinated in a herbaceous blend, then grilled to perfection and topped with a zesty, homemade red chimichurri sauce. A true celebration of South American flavors!
Brazilian Bom-Bocado (Egg Custard)
Transport yourself to a sun-drenched Brazilian kitchen with these delightful Bom-Bocado, or 'good bite,' pastries. A taste of childhood nostalgia, these miniature egg custards are incredibly simple to prepare and bursting with tropical coconut flavor. Each bite is a creamy, comforting indulgence that will leave you wanting more.
Polvarones
These melt-in-your-mouth Polvarones are a Puerto Rican Christmas tradition, bringing a touch of festive sweetness to your holiday celebrations. The almond-infused cookies are delightfully crumbly and can be customized with your favorite toppings, making them a fun treat to share with family and friends.
Vegan Mofongo (Fried Mashed Plantains)
Embark on a culinary journey to Puerto Rico with this vibrant vegan Mofongo! This dish features savory, twice-fried plantains, expertly mashed with aromatic herbs and spices for a truly authentic and satisfying experience. A plant-based twist on a classic comfort food.
