Delicious Black Bean Burritos

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas tightly in foil to keep them soft and pliable. (Prep time: 5 minutes)

Recipe View 15 mins Warm the wrapped tortillas in the preheated oven until heated through, about 15 minutes. This ensures a delightful, pliable texture. (Bake time: 15 minutes)

Recipe View 2 mins While the tortillas are warming, heat vegetable oil in a 10-inch skillet over medium heat. (Prep time: 2 minutes)

Recipe View 3 mins Add the chopped onion, bell pepper, minced garlic, and jalapeño to the skillet. Cook, stirring frequently, until softened and fragrant, about 2 minutes. (Cook time: 2 minutes)

Recipe View 2 mins Stir in the rinsed and drained black beans and cook until heated through, about 3 minutes. (Cook time: 3 minutes)

Recipe View Incorporate the cubed cream cheese and salt into the bean mixture. Continue cooking, stirring occasionally, until the cream cheese is melted and the filling is smooth and creamy, about 2 minutes. (Cook time: 2 minutes)

Recipe View Stir in the fresh cilantro, ensuring it's evenly distributed throughout the filling. (Prep time: 1 minute)

Recipe View Remove the warmed tortillas from the oven. Spoon the black bean filling in a generous line across the middle of each tortilla.

Recipe View Fold the opposing edges of the tortilla inward to overlap the filling, creating a sealed end. Then, roll one of the remaining edges tightly around the filling, forming a burrito.

Recipe View Serve the burritos immediately and enjoy the explosion of flavors!